Country-style potatoes - 19 cooking recipes

Prepare country-style potatoes using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

Country-style potatoes

Country-style (or village-style) potatoes are oven-baked potatoes, cut into slices and seasoned with spices (most often, regular ground pepper and salt are enough). The dish is also served as an independent dish - along with a variety of sauces: tomato, cream, mushroom, and so on.

Here's how to prepare country-style potatoes:

In addition to pepper and salt, country-style potatoes are good with: rosemary, basil, dill, cilantro, potato seasoning mix, garlic and green onions. Instead of sunflower oil, you can use olive oil - it will turn out tastier. Potatoes prepared this way are less harmful than fried ones. And since it looks like fries, it can easily be prepared for children as a substitute.

A little trick: put the chopped potatoes in a plastic bag and pour olive oil with spices. Seal the edges of the bag and shake it thoroughly so that the vegetables are thoroughly coated in oil. You can leave it covered for 20 minutes, then simply take it out and cook as described above.

Tips and tricks: