Country style wings with potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Take the chicken wings and wash them.

2. STEP 2

   

   Add salt, ground black pepper, vegetable oil (olive,) suneli hops.

3. STEP 3

   

   Stir so that the seasonings are evenly distributed throughout the wings. And left to marinate for 30 minutes.

4. STEP 4

   

   Now mode potato wedges

5. STEP 5

   

   In slices as in the photo.

6. STEP 6

   

   And we do the same thing as with the wings! Suneli hops are salted, peppered and watered.

7. STEP 7

   

   And stir evenly

8. STEP 8

   

   Place the potatoes in a baking tray. (There is no need to grease the baking sheet with oil, because you added oil to the potatoes.) On top are your chyudo wings. Place the tray in the oven at 200° for about 60 minutes. We look at the readiness.

9. STEP 9

   

   Remove from the oven and let cool for 10 minutes. That's it, bon appetit!