Country style wings with potatoes

Delicious, and most importantly simple. With red semi-sweet and ketchup. You can serve it with ajiga or ketchup as dipping sauce. With pickled cucumbers or tomatoes.
50
7210
Indie ReedIndie Reed
Author of the recipe
Country style wings with potatoes
Calories
238Kcal
Protein
13gram
Fat
11gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Take the chicken wings and wash them.

  2. STEP 2

    STEP 2

    Add salt, ground black pepper, vegetable oil (olive,) suneli hops.

  3. STEP 3

    STEP 3

    Stir so that the seasonings are evenly distributed throughout the wings. And left to marinate for 30 minutes.

  4. STEP 4

    STEP 4

    Now mode potato wedges

  5. STEP 5

    STEP 5

    In slices as in the photo.

  6. STEP 6

    STEP 6

    And we do the same thing as with the wings! Suneli hops are salted, peppered and watered.

  7. STEP 7

    STEP 7

    And stir evenly

  8. STEP 8

    STEP 8

    Place the potatoes in a baking tray. (There is no need to grease the baking sheet with oil, because you added oil to the potatoes.) On top are your chyudo wings. Place the tray in the oven at 200° for about 60 minutes. We look at the readiness.

  9. STEP 9

    STEP 9

    Remove from the oven and let cool for 10 minutes. That's it, bon appetit!

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