Chicken wings in the oven - 32 cooking recipes

Chicken wings, due to the minimum of meat on them and the maximum of skin and bones, are not so easy to adapt to different dishes. For example, cook soup or stew from them. However, there are dishes in which wings reveal their full potential (if you can talk about food like that). And, without a doubt, oven-baked chicken wings can be considered one of these dishes.

At the same time, they can be made tender and soft or crispy, with a crispy crust. Bake with or without vegetables, in sauce or not. You can pre-marinate it in a variety of marinades with the addition of your favorite spices. Or cook immediately, adding salt and pepper first. Use foil, a baking sleeve, a saucepan or a regular baking sheet. For an even more appetizing crust, sprinkle with grated cheese or add sour cream.

This product does not require much time for marinating - just twenty minutes is enough to give the meat the desired flavor. The skin of the wings is not removed - they are cooked with it. To make the dish look more beautiful, it is better to cut off the protruding “finger” from the wings. With intense baking, it can become charred and will give the entire composition an unsightly appearance.

Glazed wings in a bright golden color look perfect on the holiday table. To achieve this, it is enough to pour the sauce with the addition of natural honey over the dish during the cooking process.

Helpful Tips:

Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!