Wings for beer

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

   Prepare the indicated products for preparing wings for beer. Medium sized chicken wings. Depending on which pepper you choose, the spiciness of the finished dish will depend. Dijon mustard is used, to taste with or without grains, because it is not very spicy, sweetish and contains vinegar, which will make the wings softer.

2. STEP 2

   

   Wash the wings under running water and let the water drain. Using a sharp knife, cut the wings into three parts at the joint. In some cases, it is suggested not to use the outermost part of the wing - there is no meat in it and it may burn in the oven. But here it’s up to everyone to decide, maybe there’s no meat in it, but sometimes you can also gnaw on a tasty bone)).

3. STEP 3

   

   Peel the garlic cloves and pass through a press. In a separate bowl, mix soy sauce, Dijon mustard, chopped garlic, pepper and ground ginger. If you are not a fan of ginger, then you can skip it, it will also turn out very well without it. Try the marinade, it may not be spicy enough, then you should add more pepper or garlic.

4. STEP 4

   

   Pour the marinade over the wings and mix thoroughly. Place the bowl with the wings in the refrigerator for 2 hours, stirring occasionally so that all the wings are in the marinade. You can put a small oppression on top.

5. STEP 5

   

   After 2 hours, place the wings in a colander to drain the liquid. If you don’t like burnt garlic, you can remove it from the wings now. Line a baking tray with baking paper or grease it with vegetable oil; spread the wings not too tightly. Place the baking sheet in a preheated oven at 200 degrees for 35-40 minutes.

6. STEP 6

   

   The finished lids need to be cooled at least a little so as not to burn your hands, and then served. To supplement, you can offer ketchup. This snack goes perfectly with a cool beer on a summer evening.

Comments on the recipe

Elena Pankina

24.11.2023

5

Mmm...what delicious wings for beer I prepared according to the recipe of the author Anna. With a minimum of ingredients you get amazing deliciousness! I cut the wings into three parts and put them in a bowl. For the marinade, I mixed soy sauce, mustard beans, chopped garlic cloves, pepper, ground ginger and vegetable oil. Added it to the wings, mixed, covered with a plate, put a little pressure on it and put it in the refrigerator to marinate for 1.5 hours. Then I placed it on a baking sheet and baked it in the oven at 200° for 35 minutes. Tender, aromatic and, I repeat, the wings turned out very tasty. I recommend trying it and thanks to Anna for the great recipe!

Guest

24.11.2023

4.8

I prepared the wings according to your recipe. Appetizing, crispy. Just what you need for a festive dinner with family, friends, and even in hot weather! Very tasty both hot and cold. But I sprinkled onions on top, after marinating them. Thanks for the recipe!

ezhidesigns

24.11.2023

4.6

I’ll cook it tomorrow, but I want to specifically note the author’s delicacy and attention to all the nuances, “if you don’t like burnt garlic,” etc., I personally am shocked by it! Thank you very much for such an attitude towards the reader and recipe seeker, you are wonderful. P.S.: I even registered specifically for this review.