Chicken in mustard - 120 cooking recipes

Only proven recipes for chicken in mustard, both for inexperienced and experienced housewives. At bestrecipes24.com there are variations for every taste: from whole chicken, minced meat, wings, legs, fillets, offal. With honey, herbs, soy sauce, lemons, garlic, adjika, cream and white wine. An excellent main dish or a delicious appetizer.

It is preferable to defrost chicken meat at a low temperature in the refrigerator. This way it will lose less moisture. When choosing in a store, you should pay attention to its appearance and, of course, smell. The meat should be elastic. The chicken should have a uniform pink color, without yellowness, bruising, unhealthy blueness or signs of sliminess. There should be no musty or pungent aroma.

The product should be washed before cooking. If the chicken needs to be fried, it is better to dry it to prevent water droplets from getting into the oil.

Interesting recipe: 1. Rinse the chicken feet thoroughly in running water.2. Trim claws.3. Pour water and boil for a quarter of an hour.4. Drain in a colander.5. Dry with paper towels.6. Mix honey, soy sauce, mustard.7. News spices.8. Fry the paws in hot oil until golden brown.9. Pour in the resulting sauce.10. Keep on fire for up to 10 minutes.

Helpful tips:• It is better to serve the dish hot.• When serving, you can sprinkle the paws with fresh chopped herbs. Garnish with basil leaves. • For piquancy, you can add finely chopped garlic to the sauce.