Chicken in sour cream sauce in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make chicken in sour cream sauce in a frying pan? Prepare all the necessary ingredients for this. Any part of the chicken will work for this recipe. Only chicken fillet can be used. I will use chicken breast, cut a little from the chicken breast, thighs and drumsticks. And the rest of the chicken with bones can be used to make broth.

2. STEP 2

   

   To cook, heat a frying pan until hot and pour a little vegetable oil on it. Cut the chicken fillet into pieces of approximately the same size. There is no need to cut it very finely. Place the chicken and fry it in a hot frying pan for 5-7 minutes until golden brown.

3. STEP 3

   

   While the chicken is roasting, prepare the onions. Peel it, rinse it in cold water and chop it finely. Add the onion to the pan with the chicken and fry everything together for a couple more minutes. Then cover with a lid and leave to simmer for 15-20 minutes. A little juice will appear from the onion, which should be enough for stewing. But if necessary, you can add a little water so that the chicken does not start to burn.

4. STEP 4

   

   In a separate bowl, stir sour cream and mustard in a small amount of water. If you want to get a thick sauce in the chicken, then at this stage add a little flour to the glass. 1 tablespoon will be enough.

5. STEP 5

   

   Pour the resulting sauce over the chicken. Add some minced garlic for flavor. Add a little salt and spices to taste. Mix everything and bring to a boil. Chicken in sour cream sauce is ready!

6. STEP 6

   

   Divide the chicken among plates and serve. In addition, you can prepare any side dish. Bon appetit!

Comments on the recipe

Valli

15.12.2023

4.8

Instead of sour cream, you can take cream and add mushrooms. This is how I cook chicken fillet, but you can also cook chicken legs using this recipe.

Nastena

15.12.2023

5

Very soft and tender chicken! I cooked it with Provençal herbs - a completely workable combination. Next time I’ll take more sauce for myself - according to the ingredients from the recipe, there was only enough for the meat, I can’t pour it over the side dish :(

Natalia M

15.12.2023

4.6

I made chicken in sour cream sauce for dinner. The dish turned out very tasty and tender. I was pleased with the speed of preparation. I used chicken breast and it magically became juicy and tender. I used 25% sour cream, it has enough fat and thickness. I also added a teaspoon of smoked paprika. In addition to the pleasant aroma, the sauce also acquired a red tint. And the aroma of fresh garlic became the “cherry” of this wonderful dish. I will cook this delicious chicken in sour cream sauce many more times.

OhThea

15.12.2023

4.8

I really liked it, thank you :) The sour cream was 20%, for my taste it was the perfect consistency.