Chicken drumsticks in a sleeve in the oven

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to bake chicken drumsticks in a sleeve in the oven? Prepare the necessary ingredients for the marinade. If you can use fresh rosemary or thyme, you should definitely do so. Then the meat will be especially flavorful. You can also use dried chili flakes or liquid smoke, just a little, for extra flavor.

2. STEP 2

   

   In a bowl, combine vegetable oil, balsamic vinegar, soy sauce, mustard, dry garlic and black pepper. Mix everything thoroughly.

3. STEP 3

   

   Wash the chicken legs and dry with paper towels. You can also use any other parts of the chicken.

4. STEP 4

   

   Tie the baking sleeve on one side with a thread or tighten it with a special clip.

5. STEP 5

   

   Place chicken legs in a bag.

6. STEP 6

   

   Pour marinade over chicken legs.

7. STEP 7

   

   Tie the sleeve on the other side. Shake the sleeve well so that the legs are evenly covered with the marinade. Leave the legs to marinate for at least 1 hour. Half an hour before the end of marinating, turn on the oven at 180 degrees.

8. STEP 8

   

   Place the sleeve with legs on a baking sheet and place in an oven preheated to 180°C for 30 minutes. During the process, you can remove the bag 2-3 times and shake the meat so that the sauce is distributed more evenly.

9. STEP 9

   

   Then cut the top of the bag. Return the legs to the oven for another 15 minutes until the meat is golden brown. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

10. STEP 10

    

    Fragrant and juicy chicken drumsticks are ready in the sleeve. Bon appetit!

Comments on the recipe

Zinaida

27.09.2023

4.8

Thank you for the delicious legs. For variety, I recommend baking chicken legs with lemon.

Olga

27.09.2023

4.5

I put the legs in the sleeve and first added dry spices directly into the sleeve onto the legs, shook the sleeve, then the liquid ones, everything dispersed well. I found something important for myself in this recipe, namely that you can cut the sleeve and return it back to the oven so that the legs have a golden brown crust. I also liked the marinade, nothing extra. Chicken drumsticks in a sleeve in the oven are a quick and practical lunch or dinner. It was delicious, thank you.

Elena Pankina

27.09.2023

4.8

Oh.., and the chicken drumsticks turned out delicious in the oven according to Maria’s recipe. Tender, juicy, appetizing! I marinated the drumsticks in spices, as per the recipe, but instead of grainy mustard I used regular mustard. I put it in the refrigerator to marinate overnight. I baked the drumsticks in a sleeve in the oven at 180° for 30 minutes. Then I opened the sleeve and another 15 minutes. An excellent option for preparing chicken drumsticks: very tasty! Thanks Maria for the recipe!