Leg in a sleeve in the oven with potatoes

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Cut the legs into portions

3. STEP 3

   

   Salt, pepper, add mustard and a little vegetable oil, pass the garlic through a press

4. STEP 4

   

   Rub the chicken pieces well with this mixture.

5. STEP 5

   

   Coarsely chop the onion

6. STEP 6

   

   Cut potatoes into portions

7. STEP 7

   

   Tie one edge of the sleeve

8. STEP 8

   

   Add potatoes and onions, salt and add sour cream

9. STEP 9

   

   Mix the contents well right in the sleeve

10. STEP 10

    

    Open the sleeve and place the chicken legs on top of the potatoes.

11. STEP 11

    

    Now we tie the sleeve on the other side, trying to let out all the air.

12. STEP 12

    

    Place the sleeve on a baking sheet

13. STEP 13

    

    We pierce with a needle in several places to allow steam to escape.

14. STEP 14

    

    Place in an oven preheated to 180 degrees for 45 minutes. Time and temperature are approximate, be guided by the operating characteristics of your oven. Read more about ovens in the article at the end of this recipe.

15. STEP 15

    

    Then we take the sleeve out of the oven and cut it, put it in the oven for another 15 minutes so that the legs are browned

16. STEP 16

    

    That's all - our delicious dinner is ready! Hurry up and invite the whole family!

17. STEP 17

    

    Bon appetit!

Comments on the recipe

asa

06.11.2023

5

Nice dish, I liked it. I bake chicken with potatoes in the oven according to this recipe.

Elena Pankina

06.11.2023

4.7

If you have potatoes and chicken, I recommend cooking the sleeved chicken legs in the oven with the potatoes! A very appetizing, filling and tasty dish! I used chicken drumsticks, wings, and thighs. It's easy to prepare, but it turns out very tasty! Both the meat and the side dish are cooked together, saving you time! Appetizing potatoes and tender meat with a crispy crust are perfect for a delicious dinner! Thanks to Anastasia for the inspiration and recipe!

ELENA1961

06.11.2023

4.5

The recipe for sleeved legs in the oven with potatoes, although simple, will satisfy both the hostess and those for whom she tried. I added more mustard and garlic than indicated in the layout and used butter instead of vegetable oil. Thanks to nasstin for the recipe for a delicious dish for lunch.

olgay198108

06.11.2023

4.7

I often have this dish “on duty”))) Fast, tasty, satisfying)) When I came running from work, and the family said everything without words with “hungry eyes”))) I myself adore potatoes “from the sleeve”, they are so soft and crumbly ) A chicken leg in a sleeve with potatoes in the oven is just a bomb))

Ira

06.11.2023

4.7

Great recipe, filling and delicious! What a miracle this indispensable baking sleeve is! Who invented it, low bow! A very convenient thing - the dishes turn out juicy, tender, tasty, without much hassle! The dishes remain clean, which is important for busy housewives and not so much either, because you really want to have more free time for yourself and your loved one too. Thank you very much for the recipe for sleeved chicken legs with potatoes in the oven!

Tatiana

06.11.2023

4.6

I’m starting to master dishes where both the meat and the side dish are cooked together, and I really like this recipe for chicken legs in the oven with potatoes. thank you thank you thank you!!

Nadin_Ka

06.11.2023

4.8

A universal quick recipe. A lifesaver when you don’t want to stand at the stove. I often make sleeved chicken legs in the oven, but without potatoes (for dietary reasons).