Wings in honey mustard sauce in the oven

Fantastically tasty, tender, spicy - perfect! Wings in honey-mustard sauce in the oven will be an excellent snack for beer and are suitable for a hearty dinner. The marinade gives the wings a spicy and slightly sweet taste. A crispy crust appears on the outside, which will not leave anyone indifferent.
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194695
Olivia JohnsonOlivia Johnson
Author of the recipe
Wings in honey mustard sauce in the oven
Calories
543Kcal
Protein
50gram
Fat
33gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
2tablespoon
2tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    How to bake wings in honey mustard and soy sauce in the oven? Prepare all the necessary ingredients. The first step is to prepare the marinade, which will give the dish the main taste. To do this, take a spacious bowl and combine mustard and honey in it. If the honey is candied, then melt it in a water bath or in a microwave oven at medium power.

  2. STEP 2

    STEP 2

    Then add soy sauce, salt and spices to the honey mustard mixture. You can use paprika and ground pepper as spices. You can add a little chopped garlic. Mix the whole marinade well.

  3. STEP 3

    STEP 3

    Rinse the chicken wings in running water and dry with a paper towel. If they have feathers, they need to be plucked out or scorched over a fire. Cut off the smallest part of each wing. We won't need it. There is no meat in this part of the wing, but when baked in the oven, it begins to burn.

  4. STEP 4

    STEP 4

    Marinate all wings in the prepared marinade. Mix the whole mass with your hands so that all the marinade is distributed evenly over the wings. Cover the bowl with a lid or cling film and leave to marinate for a couple of hours. Half an hour before the end of marinating, turn on the oven at 180 degrees.

  5. STEP 5

    STEP 5

    Cover a large baking sheet with parchment and place all the marinated wings on it so that they lie separately from each other. You can choose the right parchment paper by reading a separate article about the features of parchment, the link is at the end of the recipe. Place the baking sheet in the oven, preheated to 180 degrees, for 40-50 minutes. The exact time depends on your oven. Read more about this in a separate article, link at the end of the recipe.

  6. STEP 6

    STEP 6

    The finished wings will become an appetizing, golden color. Remove the baking sheet from the oven and cool the wings a little, then place them on a plate and enjoy. Bon appetit!

Comments on the recipe

Author comment no avatar
lara
13.12.2023
5
I know a recipe for baking chicken wings in honey-soy sauce, but without mustard.
Author comment no avatar
Natalia M
13.12.2023
5
Today I baked wings in honey mustard sauce in the oven. I liked that the recipe is simple and the result is very pleasing. I baked 10 wings, which is quite a lot. The marinade turned out to be very tasty). I took fragrant honey and melted it a little in the microwave. My mustard is not very spicy. Soy sauce is not very salty, so I added extra salt. It happens that the sauce is very rich and salty, then I do not recommend salting the wings. I marinated the wings for three hours in the refrigerator. And baked for about 40 minutes at 200°. Thanks to such an interesting marinade, the chicken wings turned out amazingly tasty! There is a sweetish taste, and spicy, and hot! I advise everyone to try it!
Author comment no avatar
•Ludmila•
13.12.2023
4.5
I got incredibly delicious wings in honey mustard sauce in the oven! The crust is finger licking good. Cooking is easy and simple. Next time I'll make a double portion. Thank you so much for the recipe!