Sophia Smith

Since childhood, I remember the smell of freshly baked bread and the aroma of my grandmother's borscht that filled our house. Every Sunday we gathered around the table, where the family shared not only food, but also stories. Traveling around the world, I discovered a variety of cuisines, each of which brought new tastes and ideas. My goal is to show that anyone can cook, regardless of experience. I strive to share simple and accessible recipes that will create comfort and joy in your home, because food is not only about tastes, but also about the warmth of family relationships.

I graduated from the faculty of Culinary Arts and Pastry Arts at Cordon Bleu College of Culinary Arts.