Chicken wings in honey sauce - 22 cooking recipes

Choose selected, proven recipes for wings in honey sauce on the amateur culinary website bestrecipes24.com. Try modifying the recipe with various citrus juices, wine vinegar, apple cider vinegar, or balsamic vinegar. Add color to the dish with mustard, soy sauce, and garlic. Give your wings a unique twist with an interesting combination of spices.

For successful cooking, it is better to choose ready-made, cut and cooled wings, of a pleasant pale pink color. Before cooking, they must be carefully processed. First, rinse thoroughly, remove feathers and dry. If desired, the wings can be divided into parts. In this form it will be more convenient to serve and eat them. It is better to choose prefabricated flower honey for marinade. Honey sauce is traditionally prepared with the juice of citrus fruits (lemon, lime or orange). Suitable additional dressings include: garlic, tomato paste, mayonnaise, herbs and a variety of spicy and aromatic seasonings.

Interesting recipe: 1. Rinse the processed chicken wings and dry. Add salt, sprinkle with seasonings and fry until crispy golden brown.2. Marinade: mix soy sauce thoroughly with honey, add citrus juice, salt, pepper, garlic pressed through a press.3. Place the wings in a greased baking container. Pour over the prepared sweet and sour marinade sauce and place in an oven preheated to 200° for 15-25 minutes.4. Serve with a side dish of rice, grilled vegetables or as a separate appetizer.

Helpful tips:• Before pouring the marinade over the wings, it is better to prick them in several places.• To ensure that the taste of honey does not lose its brightness, do not flavor the marinade with too many spices.• Tomato paste added to the filling will give an interesting taste and color.• On As a side dish, you can prepare rice, potato or pumpkin puree, mushrooms, stewed or grilled vegetables, buckwheat porridge or a variety of salads.