Wings in honey sauce in a frying pan

Very simple, very tasty, quick and easy to serve with any side dish. Wings in honey sauce in a frying pan turn out tender, juicy and moderately spicy; they will not leave anyone indifferent. The sweetness of honey goes well with the sourness of lemon and soy sauce. It turns out very tasty!
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91409
Olivia JohnsonOlivia Johnson
Author of the recipe
Wings in honey sauce in a frying pan
Calories
844Kcal
Protein
59gram
Fat
47gram
Carbs
59gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
2tablespoon
3tablespoon
1tablespoon
3cloves of garlic
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make wings in honey sauce in a frying pan? Prepare the necessary ingredients for this. Chicken wings must be thawed. How to defrost correctly, read the article at the end of this recipe. Take liquid honey. If it is candied, you can melt it in the microwave.

  2. STEP 2

    STEP 2

    Cut off the smallest part from each chicken wing. We won't need it - there's practically no meat in it.

  3. STEP 3

    STEP 3

    In a separate bowl, mix liquid honey and soy sauce.

  4. STEP 4

    STEP 4

    Peel the garlic and pass it through a press directly into the bowl. Add some tomato paste here. Mix all ingredients.

  5. STEP 5

    STEP 5

    Pour vegetable oil into a frying pan and heat it until hot. Add chicken wings and fry them until golden brown on both sides. To ensure that the wings become covered with a golden crust, place them in hot oil. Read articles on these topics to find out how to choose the right frying pan and oil for frying. Links are at the end of the recipe.

  6. STEP 6

    STEP 6

    Sprinkle the fried wings with a little lemon juice. Pour in honey marinade. Add a little salt and pepper to taste. When adding salt, keep in mind that soy sauce is already salty. Cook the wings in the sauce for 10-12 minutes. Turn the wings periodically so they cook evenly on all sides.

  7. STEP 7

    STEP 7

    Chicken wings in honey sauce are ready! They can be served as an independent appetizer or complemented with any side dish. Transfer the wings to a plate and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Ksi-ksa
03.12.2023
4.7
Delicious wings, thanks for the good recipe. You can cook chicken wings this way too. Instead of soy sauce, you can use tomato paste.
Author comment no avatar
Testomania
03.12.2023
4.8
The recipe for wings in honey sauce in a frying pan seemed quick to me, and I chose it for preparing dinner. The wings, or rather their shoulder part, were chilled, not frozen. Lightly fried them in vegetable oil. I prepared the marinade separately and added salt and lemon juice. I really love sweet and sour sauces with the addition of honey, and I also liked this option with tomato paste. It turned out to be a delicious dish, and also quick to prepare; you don’t need to marinate anything in advance. Great recipe, the wings turned out great!
Author comment no avatar
Anastasia Polyatinskaya
03.12.2023
4.6
This dish is prepared very simply and quickly, and the wings turn out tasty, juicy and have a pleasant sweetish taste, and if you add a little ginger, then this is rightfully worthy of being called an Asian dish. The appearance of the cooked wings is beautiful; the combination with honey gives an appetizing caramel crust that children love so much.
Author comment no avatar
SvetaLisa
03.12.2023
4.7
The appetizing wings amazed us with their taste! Wings in honey-soy sauce in a frying pan have a special charm and a golden crust thanks to honey. Cooking in a frying pan is not troublesome, but very quick and easy. The marinade makes the wings taste fantastic. Thank you so much for the recipe!
Author comment no avatar
Zhenya777
03.12.2023
4.6
They prepare very quickly, and the result is very appetizing! Juicy, with a crispy crust, simply delicious. An excellent recipe that can be slightly modified to suit your tastes and needs.
Author comment no avatar
Anna
03.12.2023
4.9
They look beautiful, they cook quickly, my husband liked them. He says cook them again. In general the sat is good. Lots of recipes. Before this I made pork in batter, very tasty.