Wings in honey sauce in a frying pan

Ingredients
Step-by-step preparation
STEP 1

How to make wings in honey sauce in a frying pan? Prepare the necessary ingredients for this. Chicken wings must be thawed. How to defrost correctly, read the article at the end of this recipe. Take liquid honey. If it is candied, you can melt it in the microwave.
STEP 2

Cut off the smallest part from each chicken wing. We won't need it - there's practically no meat in it.
STEP 3

In a separate bowl, mix liquid honey and soy sauce.
STEP 4

Peel the garlic and pass it through a press directly into the bowl. Add some tomato paste here. Mix all ingredients.
STEP 5

Pour vegetable oil into a frying pan and heat it until hot. Add chicken wings and fry them until golden brown on both sides. To ensure that the wings become covered with a golden crust, place them in hot oil. Read articles on these topics to find out how to choose the right frying pan and oil for frying. Links are at the end of the recipe.
STEP 6

Sprinkle the fried wings with a little lemon juice. Pour in honey marinade. Add a little salt and pepper to taste. When adding salt, keep in mind that soy sauce is already salty. Cook the wings in the sauce for 10-12 minutes. Turn the wings periodically so they cook evenly on all sides.
STEP 7

Chicken wings in honey sauce are ready! They can be served as an independent appetizer or complemented with any side dish. Transfer the wings to a plate and serve. Bon appetit!
Comments on the recipe
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