Honey wings in the oven

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to make chicken wings in honey marinade? First of all, prepare all the necessary products according to the list. Remove excess feathers from the wings (if any), wash in cold water and dry with paper towels.

2. STEP 2

   

   Prepare the marinade. In a deep small container, add honey, salt, pressed garlic and ground red and black pepper. The amount of each component can be increased or decreased to suit your taste, especially salt and garlic.

3. STEP 3

   

   Mix everything thoroughly until the salt is completely dissolved.

4. STEP 4

   

   Place the wings in a deep, large cup or pan. Add marinade to them.

5. STEP 5

   

   Mix everything well so that the marinade is evenly distributed over all the wings. Wrap the cup in cling film (or cover with a lid if using a saucepan). Place the cup in a cool place for some time (an hour, two or more). It’s good if you can leave it to marinate in the refrigerator overnight.

6. STEP 6

   

   Line a baking tray with baking paper. Mix the wings again and place in one even layer on a baking sheet. Place in a preheated oven for 30-40 minutes at a temperature of 180-220 degrees (temperature and time depend on the capabilities of your oven).

7. STEP 7

   

   Next, set the grill or convection mode and leave the wings in the oven until browned. If you do not have such modes, then increase the oven temperature quite a bit and bake the wings until fully cooked. Make sure they don't burn.

8. STEP 8

   

   Done, ready to serve!

Comments on the recipe

Olga

27.12.2023

5

There was no baking paper, I used foil. I added a little ketchup to the marinade for a rich color. The honey wings in the oven turned out bright, with a crispy crust, but at the same time juicy. Wings are always a win-win! Fast and tasty, and even more so with such a marinade! The wings just flew away with the fresh vegetables. Thanks to the author for the publication.

Natalia M

27.12.2023

4.8

For the holiday dinner I decided to bake honey wings in the oven. I took one tray of wings, in which there were 12 of them. I didn’t cut the ends, we just love them very much. The marinade seems to be familiar, but what is unusual for me is that the only liquid ingredients are honey. My honey is floral and very aromatic. I warmed it up a little in the microwave to make it easier to mix. From the spices I took paprika and chicken seasoning. Added salt and garlic, passed through a press. The marinade turned out beautiful to look at, it is translucent, and tastes sweet and spicy. I dried the wings, mixed them with the marinade and put them in the refrigerator overnight. Bake for 40 minutes at 200°C. It’s really better to put parchment on the baking sheet, it will be easier to clean. The wings turned out delicious and aromatic! The meat is soft and juicy! The honey gave the chicken a nice sweet note that paired perfectly with the garlic! Thanks for the recipe!