Chicken wings in soy sauce with garlic

Name: Chicken wings in soy sauce with garlic
Total time: 5 h
Yield: 5
Ingredients: 1 kg Chicken wings; 150 ml Soy sauce; 2 cloves of garlic Garlic; 1 tablespoon Honey; 1 Lemons

Spicy chicken wings have a special taste, an ideal appetizer. I want to share with you an original recipe for chicken wings in soy sauce. After cooking, food acquires a specific sweet and sour taste. Preparing everything is quite simple and easy. Very good as a snack with beer. This dish is easy to serve as a festive table, as well as an everyday dish.

64

16169

Delilah Watson

Recipe author

Calories

428kcal

Protein

40g

Fat

24g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 5

1kg

150ml

2cloves of garlic

1tablespoon

1

Step-by-step preparation

Cooking time: 5 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

angela

02.08.2023

4.7

Thank you for the chicken wings recipe)))

Daria ☼

02.08.2023

4.7

I'm very glad you liked it, enjoy!

Ira

02.08.2023

4.9

Daria! Zinay! I hasten to thank you for the wonderful idea of cooking chicken wings. But I came across your recipe by accident and I don’t regret it at all. I bought a set of chicken backs and tried in vain to find a recipe for their preparation and wondered if it was possible to use the recipe for preparing other chicken parts in my case. I liked your recipe. I looked and it seemed like there was nothing complicated and it should be delicious. And I was not mistaken in my choice! Indeed, the chicken turned out to be very tasty - tender, juicy, sour, spicy, and even a sweetish taste was present. We ate it with potatoes as a side dish. Of course, you shouldn’t put the backs on the holiday table, but at the dinner table in a narrow family circle there was very little and everything went off with a bang!

Daria ☼

02.08.2023

4.6

I somehow haven’t tried to cook the backs separately. But interesting!

Chia Batta

02.08.2023

5

We recently cooked the same thing, but we made a marinade from the same products, but we really added a tablespoon of ready-made mustard to it and instead of lemon, an orange (the juice was squeezed out) and fried in olive oil over low heat - the idea of preparing wings this way is wonderful!

Daria ☼

02.08.2023

4.8

I’ve never tried it with orange juice, thanks for the advice!))

witaly81

02.08.2023

5

Thank you Yummy