Chicken wings with garlic and ginger in the oven
Fragrant crispy wings in an extraordinary marinade. The recipe is simple, tasty and easy. Although the preparation takes 3-4 hours, you will generally work for a maximum of 30 minutes.
I found this recipe so long ago that I don’t even remember where. Through trial and error, I came up with the perfect recipe for our family’s tastes. Now I cook wings at least 2 times a week. I personally didn’t eat wings at all, but now I do. And since the recipe was changed by me, I appropriated the copyright and named it in honor of my beloved husband Andryusha.
Calories
247kcal
Protein
25g
Fat
16g
Carbs
4g
*Nutrition per serving
Ingredients
2cloves of garlic
1teaspoon
1teaspoon
1teaspoon
1teaspoon
1teaspoon
1tablespoon
1tablespoon
1.5tablespoon
Step-by-step preparation
STEP 1
STEP 2
ingredients
STEP 3
grate ginger
STEP 4
pass the garlic through a garlic press
STEP 5
add a spoonful of honey
STEP 6
and add measured salt, pepper, paprika and tomato paste
STEP 7
pour apple cider vinegar
STEP 8
and soy sauce
STEP 9
mix well
STEP 10
prepare the wings: wash them, cut off the tips
STEP 11
and dried with a paper towel
STEP 12
put in marinade
STEP 13
and smear thoroughly
STEP 14
cover and refrigerate for 1.5-2 hours
STEP 15
Line the pan with parchment
STEP 16
and lay out the wings. Preheat the oven to 180 degrees. Place the wings for 1-1.5 hours.
STEP 17
The wings may not look very pretty, but the taste is excellent! Crust lovers should bake this way.
STEP 18
my assistant.
STEP 19
I couldn't resist. :)
Comments on the recipe
23.08.2023
Looks delicious! Thank you There is such a recipe.
23.08.2023
Bake the marinated wings for 1-1.5 hours??? They will burn, however...
23.08.2023
Of course you can do less. it's up to your taste. :) For example, my mother-in-law is simply crazy about the slightly burnt crust :). Sometimes you have to burn something for her. :)
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