Baked chicken wings in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake chicken wings in the oven? Prepare all the necessary ingredients. It is better to take the wings chilled. If you have frozen wings, defrost them first. Read about all the intricacies of proper defrosting in a separate article, link at the end of the recipe. Rinse the wings and dry well with paper towels. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Cut each wing into three parts at the joint. It will be more convenient to eat this way.

3. STEP 3

   

   Prepare the batter. In a bowl, mix starch, paprika, salt, a mixture of peppers and just a little chili pepper. Mix everything well. In a deep bowl or bag, pour the dry batter over the wings, close and shake, distributing evenly over the wings.

4. STEP 4

   

   Grease a baking dish with oil, place the wings in it in one layer and bake in a preheated oven at 180 degrees for about 30 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. I use a disposable BBQ foil pan, it has holes and grooves to allow the juices and fat to drain out, so the wings will be drier and cook well, which is what we want.

5. STEP 5

   

   While the wings are baking in the oven, prepare the sauce. Pour ketchup into a bowl, add honey, vegetable oil and lemon juice, squeeze the garlic cloves through a press. Mix everything until smooth.

6. STEP 6

   

   After 30 minutes, remove the wings from the oven, carefully turn them over and return them to the oven for 5-7 minutes to ensure even browning.

7. STEP 7

   

   Remove the finished wings from the oven, place in a deep bowl, pour in the sauce and stir.

8. STEP 8

   

   Serve the wings hot with a side dish, vegetables, or as a meal on their own. As a rule, everything is eaten at once. Bon appetit!

Comments on the recipe

Elenka_M

14.09.2023

5

Real jam! Chicken wings are incredibly tasty in honey and soy sauce.

Olga

14.09.2023

5

My wings are ready-made, that is, cut into parts, so the cooking time took me even less. The batter is really unusual and I really liked it, the wings acquired such a beautiful golden color. But I didn’t have ketchup, and for this reason, your recipe encouraged me to make ketchup myself and my wings turned out at the highest level, with homemade ketchup. Baked chicken wings in the oven are just the bomb, they turned out very tasty. Using this recipe, you can even make two types of wings at once, with and without sauce. What’s also special about the recipe is that the steps indicate the amount of each ingredient, which is very convenient.

Agneshka Bublikova

14.09.2023

4.9

I just took the wings, didn’t cut anything off, put them in a bowl, added all the spices that were available: salt, pepper, smoked paprika, all kinds of dried herbs, powdered garlic, suneli hops. I mixed it and forgot for 3 hours. Placed on parchment and in the oven for 20 minutes. I added mayonnaise to the resulting juice. I greased the wings and baked them for another 10 minutes. It turned out incredibly delicious.

naniki

14.09.2023

4.7

wow, they are so crispy and delicious!