Chicken wings in honey soy sauce in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake chicken wings in honey-soy sauce in the oven? Prepare the necessary ingredients. If you have frozen chicken wings, you must first defrost them. To do this, leave them for several hours at room temperature or defrost them in the microwave on defrost mode. If the honey is candied, you can warm it up a little in the microwave or in a water bath.

2. STEP 2

   

   Cut off the smallest part from each chicken wing. It is not needed for cooking. There is almost no meat on it, but it will burn when baked.

3. STEP 3

   

   For the sauce, take a large bowl and combine soy sauce, honey and vegetable oil in it. Add dried basil, salt and ground pepper. Soy sauce itself is quite salty, so add very little salt or skip it altogether. Mix everything thoroughly.

4. STEP 4

   

   Place the chicken wings in the bowl with the sauce and mix everything well so that the sauce evenly covers the entire surface of the wings on all sides. Cover the bowl with a lid or cling film and leave for about an hour at room temperature. During this time, the chicken meat will be soaked in the sauce. Turn on the oven to 180 degrees in advance.

5. STEP 5

   

   Line a baking sheet with baking paper. It is better not to use foil, as during baking it sticks to the wings and is then difficult to separate. Spread the chicken wings over the entire surface of the baking sheet and place the baking sheet in an oven preheated to 180 degrees for 30-40 minutes. The exact time depends on your oven.

6. STEP 6

   

   The finished wings will be a delicious golden color. Remove the baking sheet from the oven and place the wings on plates.

7. STEP 7

   

   Serve the finished wings in honey-soy sauce as an independent appetizer or add a side dish of potatoes. Bon appetit!

Comments on the recipe

Ekaterina Prisekina

17.11.2023

4.9

This week we are preparing these wings in honey soy sauce for the second time. The first time I didn’t even have time to take a photo, we ate everything at once. Very quick and easy to prepare. The result is a very appetizing and tasty crust, the meat is juicy and aromatic. When we cooked it for the first time, we added herbs and garlic. Today we didn’t have any greens; we prepared it according to the recipe; we also added garlic and a drop of sesame oil. We didn’t cut off the ends, my husband likes to crunch them. Next time we’ll make the thighs in this filling.

Brusnika

17.11.2023

4.6

According to this recipe, I prepared chicken parts in honey soy sauce, left over from cutting up a whole carcass. Once again I am convinced that everything ingenious is simple. Just a few ingredients combined give amazing results. Chicken meat quickly becomes soft and juicy in this marinade. I really liked the slight hint of sweetness from the honey and the subtle aroma of the soy sauce in the finished dish. I also added a clove of garlic, I really love it. The appearance of the baked chicken is incredibly attractive and appetizing, with a beautiful golden color. My family really praised this dish: Chicken wings in honey soy sauce in the oven!

Maria

17.11.2023

4.8

Great chicken wings! The whole family loved it! I used to make this recipe before

AnnaWS

17.11.2023

4.5

Thank you! Today I cooked chicken wings in honey soy sauce. Very simple, and at the same time very, very tasty!

Prokudiana

17.11.2023

5

Thank you very much for the recipe - it is simply wonderful! I’ve already made wings, drumsticks, and thighs using it - the marinade “works” 100%. The family is delighted, I'm happy...

Hope

17.11.2023

5

The wings turned out to be sweet and spicy. How I love. I didn't add any salt at all. The wings took 30 minutes to cook in my oven. I cut the ends only 2 cm. But those that remained did not burn. The recipe is successful, simple, quick and very tasty. I will cook it more than once and not rarely)). Thank you

Anastasia

17.11.2023

4.5

The chicken wings in honey sauce turned out very filling and appetizing, and most importantly, fried and with a golden crust. There was no soy sauce, so we replaced it with honey and mustard... it gave it a slightly sweet taste. I didn’t cut off the ends because I like them crispy. Very quick and easy to prepare, and most importantly delicious!!!