Spicy chicken wings in soy sauce with honey on the grill

A great idea for homemade barbecue for the May holidays. delicious crispy crust on ready-made wings An excellent recipe for wings when you need an inexpensive, tasty appetizer, but don’t want to bother too much. It is better to marinate the wings in the evening. And in the morning, go to nature, to the forest with friends. Let's cook!
100
16788
Kennedy PerezKennedy Perez
Author of the recipe
Spicy chicken wings in soy sauce with honey on the grill
Calories
396Kcal
Protein
34gram
Fat
25gram
Carbs
17gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
1cloves of garlic
2tablespoon
2tablespoon
1tablespoon
1tablespoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Ingredients: chicken wings soy sauce vegetable oil lemon juice garlic paste honey mustard salt, spices

  2. STEP 2

    STEP 2

    Prepare the wings and place them in a pan.

  3. STEP 3

    STEP 3

    Finely chop the garlic

  4. STEP 4

    STEP 4

    Prepare the marinade: soy sauce, oil, lemon juice, garlic, tomato paste, honey, mustard, salt, spices, mix everything

  5. STEP 5

    STEP 5

    Pour the marinade over the wings. Let them marinate in the cold, preferably overnight.

  6. STEP 6

    STEP 6

    Put it on the barbecue

  7. STEP 7

    STEP 7

    Bon appetit

Comments on the recipe

Author comment no avatar
GalchonoK
13.10.2023
5
Excellent dish!!! Thank you! There is another way.
Author comment no avatar
Natysik
13.10.2023
4.8
I really liked the fragrant crispy wings. They can be served as an appetizer for cheerful and noisy groups of beer lovers or with any side dish, rice pasta or your favorite potatoes.
Author comment no avatar
arabika85
13.10.2023
4.5
Today we decided to treat ourselves to something delicious and prepared these chicken wings. It turned out very tasty. And my husband concluded that they can be cooked not only on the grill, but also in the oven. But all the dishes always tasted much better in the fresh air. There were no particular problems with the preparation. We used sauce for the wings (you can use any sauce) and it turned out even tastier.