Kennedy Perez

Since childhood, I remember how my grandmother set the table, filling the house with the aromas of fresh baked goods and homemade dishes. These memories became the basis of my passion for cooking. Cooking with family tradition has taught me to appreciate the art of cooking as a way to bring people together. As I traveled the world, I discovered amazing cuisines and unique recipes that now inspire me. My goal is to show how accessible and fun cooking can be. Anyone can create a delicious dish, and I'm happy to share simple and delicious recipes with you!

I graduated from the faculty of Culinary Arts at Ernest Hemingway School of Gastronomy.