Chicken breast shashlik in the oven on skewers

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make shish kebab from chicken fillet? Prepare the following ingredients. Take fresh fillet anyway. I took dry spices specifically for chicken, but you can use any others to your liking. Mayonnaise, of course, can be replaced with sour cream or natural yogurt, but try cooking with it first and then experiment. Wooden skewers need to be of such a size that they can then be placed on the sides of the baking dish.

2. STEP 2

   

   Pour water into a deep bowl or baking dish and place wooden skewers there. This procedure will make it easier to remove the meat from the skewers.

3. STEP 3

   

   Rinse the chicken fillet under cold running water and dry with paper towels. Cut the chicken into large pieces, about 3 by 3 cm.

4. STEP 4

   

   In a deep bowl, mix mayonnaise, mustard, dry spices and a little salt and ground black pepper. Taste and add salt if necessary. Place the chopped chicken in the bowl with the marinade and stir to combine. Leave the chicken to marinate on the counter for half an hour or more. The longer the meat is marinated, the juicier the kebab will be.

5. STEP 5

   

   Turn on the oven to preheat to 200 degrees with convection top/bottom mode - this is one of the conditions for a successful result. Prick the marinated meat onto wet wooden skewers. Pour water into the baking dish (or leave the one in which the skewers were) - I saw this information somewhere and I think that this also affects a good result

6. STEP 6

   

   Remove the finished chicken kebab from the oven, place on a plate and serve immediately. It is when it is hot that such meat will be tasty and juicy.

Comments on the recipe

Julia

02.12.2023

4.5

I am delighted with this recipe for chicken skewers! I marinated chicken fillet, replaced mayonnaise with kefir, added spices, some herbs and left for several hours. Before cooking, soak the skewers in water. I added water to the baking dish as indicated and decided to add lemon juice for flavor. Due to the water in the pan, the chicken kebabs did not burn and became juicy, despite the fact that chicken breast is famous for its dryness. I took note, this secret is with water. Thanks to the author for such a wonderful recipe: Chicken breast shish kebab in the oven on skewers!

Maria

02.12.2023

4.6

Anya, what an appetizing and delicious photo you have! I just wanted a kebab.

Tatyana Shaikhutdinova

02.12.2023

4.5

My find for the holiday table! Very easy to prepare, beautiful to serve and very tasty. I added vegetables so that it was a side dish right away)