Chicken wings in a sleeve in the oven

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary ingredients. How to choose the right chicken wings? It is better to buy chilled wings, since the frozen product is inferior in taste to the chilled one. There should be no bruises or damage on the surface. The color is light pink. Press the flesh with your finger; if the dent does not straighten out quickly, the product is not fresh. A sticky and slippery surface, as well as an unpleasant, sour smell are also a sign of deterioration.

2. STEP 2

   

   Rinse the wings well and dry with paper towels to remove excess moisture. Place them in a special baking sleeve.

3. STEP 3

   

   Add chicken seasoning and pour 2-3 tbsp. soy sauce. If necessary, add a little salt. Instead of ready-made chicken spices, you can choose a set of suitable seasonings to suit your taste. When adding soy sauce to a dish, it is worth remembering that it is quite salty. Reduce the total amount of salt, otherwise you risk oversalting.

4. STEP 4

   

   Tie the bag and close it with clips, which are usually included with the baking sleeve. Mix the contents of the bag thoroughly so that the sauce mixture evenly covers the wings in the sleeve. Leave the bag for about 20 minutes. Then transfer the sleeve with wings to a heat-resistant form or baking sheet, in case the bag leaks, and place it in an oven preheated to 180 degrees (10-20 minutes before the start of cooking).

5. STEP 5

   

   After about 40 minutes, remove the pan and test the chicken for doneness by cutting the sleeve at the top. If a clear liquid comes out when you pierce the wing with a knife, then the dish is ready. You can cut the bag 10-15 minutes before the end of baking, then return the wings to the oven so that they are well browned.

Comments on the recipe

mariya

28.08.2023

4.9

I know this way of baking wings. In soy sauce with honey, white wine and other spices.

Olga

28.08.2023

4.6

Chicken wings in a sleeve in the oven are like a lifesaver. Place the wings in a bag, add spices, pour soy sauce and you're done. I left the marinade for about 30 minutes. When baking in the oven, I turned the sleeve over several times so that the wings did not burn. After 40 minutes, the wings were ready and remained juicy with a crispy, crispy crust. Delicious, fast.

Elena Pankina

28.08.2023

4.9

Chicken wings in a sleeve in the oven are a very tasty, appetizing dish! We love wings very much and am always looking for new recipes. I cut the wings into three parts. For the marinade, I used soy sauce, chicken seasoning, smoked paprika and aromatic herbs. I didn't add salt. Placed the wings in a deep cup, added the marinade, and stirred. Then I put the wings in the sleeve, pinched them with a clip, made punctures with a toothpick and put them in the oven at 180° for 40 minutes. The wings turned out very tasty, perfect for dinner!