Spicy chicken wings KFS in the oven

Name: Spicy chicken wings KFS in the oven
Total time: 2 h 30 min
Yield: 6
Ingredients: 1.2 kg Chicken wings; 3 tablespoon Vegetable oil; 1 cup Wheat flour; 1.5 cup Cornflakes; 3 teaspoon Salt; 2 teaspoon Sugar; 2 teaspoon Ground black pepper; 0.3 teaspoon White pepper; 0.3 teaspoon Ground red pepper; 0.5 teaspoon Paprika; 0.25 teaspoon Ginger; 0.5 teaspoon Garlic; 1 to taste; 2 tablespoon Soy sauce; 1 L; 3 tablespoon Salt; 2 Chicken eggs; 0.3 cup Milk

Super crispy wings from the famous chain can be prepared at home. Unfortunately, there is not a single fast food chain in my locality, but how sometimes you want some crunch!!! Thanks to specially selected spices and proper breading, the wings according to this recipe turn out very, very similar to the original, even though they are not deep-fried, but baked in the oven!

83

60680

Madelyn Powell

Author of the recipe

Calories

620Kcal

Protein

46gram

Fat

37gram

Carbs

28gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1.2kg

3tablespoon

1cup

1.5cup

3teaspoon

2teaspoon

2teaspoon

0.3teaspoon

0.3teaspoon

0.5teaspoon

0.25teaspoon

0.5teaspoon

1to taste

Soy sauce

2tablespoon

1L

Salt

3tablespoon

Chicken eggs

2

Milk

0.3cup

Step-by-step preparation

Cooking time: 2 hr 30 mins

STEP 1
Required Ingredients
STEP 2
We cut the wings into 3 parts along the joint, leaving the wing tips for the broth, we won’t need them
STEP 3
Let's prepare the brine: to do this, dissolve 3 tablespoons in 1 liter of water. l. salt
STEP 4
Add soy sauce. The original had fish sauce, but it is very difficult to find here. If you have it, feel free to take it - it will be very tasty
STEP 5
Leave the wings in the brine for 2 hours
STEP 6
Then drain the brine and dry the wings
STEP 7
We transfer the pieces of wings into a bag, add 2-3 tablespoons. l. mix flour well
STEP 8
This is the fastest way to bread wings in flour.
STEP 9
Let's prepare the batter: to do this, mix eggs and milk.
STEP 10
Mix well and the batter is ready
STEP 11
Place unsweetened corn flakes in a bag and roll over them with a rolling pin.
STEP 12
There is no need to chop it too much, it tastes better when you come across pieces of flakes
STEP 13
Add flour
STEP 14
Spices
STEP 15
Salt and sugar
STEP 16
Mix well - and the breading is ready! The breading can be prepared in advance and used as needed.
STEP 17
Dip each piece in batter
STEP 18
Breaded on all sides
STEP 19
Place on a baking sheet greased with vegetable oil
STEP 20
Our wings are almost ready to bake
STEP 21
Now sprinkle well with vegetable oil so that all the breading is well covered with it - this way it will set and be crispy
STEP 22
Bake at 180-200 degrees for 40-45 minutes until brownish. If desired, you can lightly deep fry and then bake until done.
STEP 23
Our hot crispy wings are ready! Serve with red and white sauce. Bon appetit!