Country-style potatoes in a slow cooker

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We will prepare the required number of products according to the list. We wash the potatoes well with a brush, but do not peel them.

2. STEP 2

   

   Peel the garlic cloves and rinse the dill.

3. STEP 3

   

   We cut the washed potato tubers into large slices; if the potatoes are not large, it is enough to cut them into 4 parts lengthwise.

4. STEP 4

   

   Sprinkle the potatoes with salt and spices.

5. STEP 5

   

   Drizzle the potatoes with sunflower oil.

6. STEP 6

   

   Mix potatoes with spices, salt and oil well.

7. STEP 7

   

   Place the prepared potatoes in the multicooker bowl.

8. STEP 8

   

   Place the bowl with potatoes in the multicooker, do not cover with a lid.

9. STEP 9

   

   We turn on the frying program, in this model we turn on the chicken cooking mode, time 12 minutes.

10. STEP 10

    

    Fry the potatoes for 12 minutes, stirring 3-4 times until they brown on all sides.

11. STEP 11

    

    While the potatoes are frying, pass the garlic through a press.

12. STEP 12

    

    When the frying program ends, add garlic to the potatoes.

13. STEP 13

    

    Pour half a glass of water into the multicooker bowl.

14. STEP 14

    

    Close the multicooker with a lid.

15. STEP 15

    

    We turn on the program for stewing or cooking porridge or pilaf for 13 minutes.

16. STEP 16

    

    Meanwhile, finely chop the dill.

17. STEP 17

    

    When the multicooker beeps, release steam from it and lift the lid. The potatoes are ready.

18. STEP 18

    

    Place the country-style hot potatoes on plates, sprinkle with chopped dill and serve.

Comments on the recipe

jakalka

28.10.2023

4.9

There is also a rustic way of baking potatoes.

Moderator Ksenia

28.10.2023

4.9

Country-style potatoes in a slow cooker turned out very tasty and the whole family liked them. For this recipe, I took seven large potatoes (about 1.2 kg). Replaced the garlic with garlic powder. From spices I added salt and paprika. I fried the potatoes for about 15 minutes on the “Frying” mode, simmered them for 30 minutes on the “Stew” mode. The potatoes turned out very tasty with an appetizing aroma of garlic. It turned out soft, but retained its shape. Elena, thank you very much for the wonderful recipe!

Ela

28.10.2023

4.6

The potatoes turned out very tasty and very quickly. My husband was delighted, but he doesn’t like potatoes at all. And what was the aroma of garlic :))))

Katerina

28.10.2023

5

Thank you for sharing your delicious potato recipe! I cook the potatoes differently, first I boil them a little until half cooked and only then fry them, first salting them with Tasty salt with garlic and herbs, add onions and fry until golden brown. When serving, I sprinkle with dill. It’s very tasty with pickled cucumbers and vegetable salads.