Rustic fried potatoes with garlic in a frying pan

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to fry potatoes with garlic in a frying pan in a rustic way? To begin, prepare all the ingredients according to the list. It is better to take young potatoes, since they will be cooked with the skin on, and they will also be small in size so that they are evenly fried.

2. STEP 2

   

   Rinse the potatoes well and remove any eyes, if any. Cut each potato into eight pieces.

3. STEP 3

   

   Place the chopped potatoes in a large bowl. Add paprika and salt to it.

4. STEP 4

   

   Place a deep frying pan over low heat and pour a tablespoon of vegetable oil onto it. Add the rest of the oil to the potatoes and mix them thoroughly so that the spices are evenly distributed throughout all the potato wedges.

5. STEP 5

   

   Place the potatoes in a frying pan heated with oil. Keep the fire low. These potato wedges are larger than regular slices, so they will take longer to cook. Over medium heat they may burn. Fry the potatoes for 30 minutes. There is no need to stir it often. It will be enough 4-5 times throughout the entire time.

6. STEP 6

   

   While the potatoes are frying, cut the garlic into slices and finely chop the dill. Instead of fresh greens, you can use frozen ones. Adjust the amount of garlic to your taste.

7. STEP 7

   

   After 30 minutes, add garlic to the potatoes, stir and leave for another 5-7 minutes.

8. STEP 8

   

   Place the finished potatoes on a plate and garnish with dill. Bon appetit!

Comments on the recipe

Moderator Ksenia

01.08.2023

4.9

I am always in favor of preparing a familiar dish in a new way. Country-style fried potatoes with garlic in a frying pan are a great option to diversify the menu. I prepared these potatoes for five servings. I used a cast iron frying pan for cooking. I note that for this recipe it is better to take smaller potatoes. My potatoes were quite large, so 25 minutes was not enough for the potatoes to fry. I had to fry it for 35 minutes plus keep it covered for another five minutes. I stirred the potatoes every five minutes. The country-style potatoes turned out delicious, with a pleasant garlic aroma. I served it as a side dish for baked lamb. Thank you very much for the recipe! It turned out tasty and satisfying.

Corason

01.08.2023

4.9

I wanted to make potato wedges. I liked this recipe on my favorite site. I chose small potatoes, washed them and cut them into slices. Fry in vegetable oil and butter until golden brown, over low heat, covered, until cooked through. I prepared it according to the description in the recipe. Added salt, garlic squeezed through a press, and finely chopped parsley. There was a magical aroma in the kitchen while cooking. The potato wedges with skin turned out to be soft inside and tender, with an excellent addition in the form of herbs, butter, and garlic. Fried potatoes with garlic in a frying pan in a rustic manner are tasty, satisfying and very aromatic. This dish is very easy to prepare. Great recipe. Thanks to the author)