Homemade rustic rooster soup

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   At the beginning of preparing the soup, you need to cut the bell pepper from all the ingredients into large pieces.

2. STEP 2

   

   Also divide the carrots into large pieces.

3. STEP 3

   

   The whole rooster is put into the cast iron pot first. If you have it large and does not fit, lay it in pieces.

4. STEP 4

   

   After the meat, potatoes and carrots are placed in the dish.

5. STEP 5

   

   Next, add black and allspice peas, bay leaves to the cauldron and salt to taste.

6. STEP 6

   

   Add onions.

7. STEP 7

   

   Add bell pepper.

8. STEP 8

   

   Pour in the peas.

9. STEP 9

   

   Fill with water.

10. STEP 10

    

    We put the cast iron in the oven for a long simmer, more than three hours. After the specified time, the soup will be ready.