Pea soup with beef bone

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to cook pea soup with beef bone? Prepare your food. Why is meat taken from the bones? It makes the soup especially rich and aromatic. Choose split peas, they boil better. Wash the vegetables well under running water with a brush.

2. STEP 2

   

   Rinse the peas first and soak in cold water for several hours (from 3 to 8, I sometimes leave it overnight). Then drain the water and place the peas and meat in a saucepan. Fill them with water and cook over low heat. Bring the water to a boil and skim off the foam. There will be a lot of it, both from meat and peas. It is better not to leave the stove at this time. Then turn the heat to minimum and leave the soup to simmer for 1.5-2 hours, depending on the quality of the meat.

3. STEP 3

   

   While the soup is cooking, prepare the vegetables. Peel the potatoes and cut into small pieces. When the meat is ready, add it to the soup. Cook for another 15 minutes.

4. STEP 4

   

   Prepare the roast. How to make a roast? Peel and finely chop the onion, grate the peeled carrots on a fine grater. Fry the vegetables in a frying pan with vegetable oil. Fry them over low heat, stirring, until soft. Add the roast to the soup after the potatoes are ready.

5. STEP 5

   

   Salt the soup, add bay leaf, bring to a boil. Boil it for another 10 minutes, then turn it off, cover and let it sit for about 20 minutes. The soup will become even thicker and infused with aromas.

6. STEP 6

   

   Serve the soup with greens, adding a piece of beef to each bowl. Bon appetit!

Comments on the recipe

Natalia M

19.12.2023

4.8

I rarely cook pea soup, but in the fall I just want such a hearty lunch. I cooked the beef bone soup as directed in the recipe. The broth was very rich, so after removing the bone, I drained half of the broth and added hot water. Since I forgot to soak the peas in advance, I put them in broth with meat and cooked them for two hours. The peas were well boiled and at the same time soaked in the meat broth. After adding the potatoes and frying, I let the soup simmer for another 20 minutes over low heat. This makes the soup richer and more flavorful. The pea soup with beef bone was very tasty and filling. Both adults and children liked it.

Ksyunya•♫•

19.12.2023

4.7

Good way!!! Thank you Instead, a video for clarity.