Pea soup - 75 cooking recipes

There is nothing better than snow outside the window, and on the table - a steaming fragrant plate, slices of fresh homemade bread wrapped in a towel, and the happy faces of relatives. To cook a delicious hearty soup, the beans are soaked overnight and cooked for about an hour (depending on the size " grains"). Vegetables (onions and garlic, carrots, celery) and smoked meats are fried separately. Place everything in a saucepan, add broth if necessary, add salt, pepper and season and let it brew. Served with croutons, meat chips, oils and fatty fermented milk and dairy products. A light and spring version of pea soup - made from fresh ingredients (freezing is also great here). Cook the base - broth, vegetables, fry, whatever you like. They add peas, 5 minutes – that’s all. If there is meat, take it out, the rest is pureed and through a sieve. The meat pieces freed from the bone are returned to the resulting cream soup (they are called “oysters” and they are fried, it’s tastier). Dressings – aromatic oils, basil and mint, sour cream. Additions - shrimp, croutons, poached egg. Despite the fact that pea soup is prepared differently in different countries and families, it always has a special, unique color, aroma and taste. Cook with love!