Pea soup with smoked ribs in a slow cooker
Ingredients
Step-by-step preparation
STEP 1
So, to prepare this dish, it is very important to choose good ribs. We have been buying at the market for many years from the same seller, who knows our family's tastes. Smoked ribs should be meaty, but not fatty. We usually take a full “lash” (that’s what we call the entire rib flank) with young crispy cartilage, which then, when boiled, becomes the most delicious part in the soup. Another important detail. Delicious for cooking
STEP 2
Wash the peas and soak in cold water for three hours. If you don't do this, get ready for a riot in your intestines!
STEP 3
Pour oil into the multicooker bowl, turn on the Fry mode, 140 degrees, for 30 minutes. Chop the onion and carrots, put them in a bowl and cook, stirring, for 15 minutes.
STEP 4
Then add the chopped pepper into squares, mix and cook for another 5 minutes.
STEP 5
After that, put the washed peas without water, pour in warm water and cook until the signal, this is the remaining 10 minutes of half an hour. Then we switch the multicooker to Soup mode for two hours.
STEP 6
Cut the potatoes into cubes, wash the ribs with boiling water.
STEP 7
After half an hour, put the potatoes and ribs, divided into parts, into the bowl.
STEP 8
Add salt and spices. Be careful with the salt, as the ribs are already salted. Close the lid and cook until the end of the mode.
STEP 9
Finely chop the greens along with the garlic.
STEP 10
Place in the already prepared soup, stir and leave to brew on Heat for half an hour.
STEP 11
Serve and serve with crackers. Bon appetit!
Comments on the recipe
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