Pea soup with chicken in a pan

Name: Pea soup with chicken in a pan
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 cup Peas; 0.5 kg Chicken fillet; 1 Carrot; 1 Onion; 2 Potato; to taste Salt; to taste Dry spices

Pea soup with chicken - light, tasty and nutritious! Pea soup with chicken is very good in children's nutrition; this recipe is mentioned in almost all cookbooks, specifically in the section on children's nutrition. You all know that food for children should be easy on their digestive system and nutritious. Children spend a lot of energy actively moving.

314

313560

Hannah Lopez

Author of the recipe

Calories

129Kcal

Protein

15gram

Fat

1gram

Carbs

15gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1cup

0.5kg

1

1

2

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Shura

18.11.2023

4.6

Sunny soup, I myself love the puree-like consistency, all dressing soups are somewhat similar to each other, but not with pea soup, it has its own distinct taste and smell, and even children adore it, it’s a miracle soup! You can see other chicken and pea soups here

tatyanochka2022

18.11.2023

4.9

When I started preparing the soup, I first washed the peas and set them to boil. I had split peas, so I didn't soak them first. As soon as the water boiled, I reduced the heat to low and, on the author’s advice, added a pinch of baking soda to the pan so that the peas could cook faster (sometimes I add a tablespoon of vegetable oil to the broth for the same purpose). After 25 minutes, I put the meat in the pan - chicken back and part of the breast. I immediately added seasoning for the soup, which I prepare in the summer season; it includes onions, carrots and tomatoes. I also added frozen parsley. After 10 minutes, I added chopped potatoes to the soup. I cooked the pea soup with chicken in a saucepan for 2 hours over low heat, and at the end added salt and bay leaf. During this time, the meat and vegetables were well cooked. The peas became soft, but did not turn into puree. The soup turned out delicious, nutritious, aromatic! We ate it with croutons. Thank you very much for the recipe!

Irisha

18.11.2023

5

Despite the fact that this soup takes a long time to cook, it’s worth it. I always boil the peas until pureed and I like to add something smoked to it, it adds a very tasty aroma and taste.

Shura

18.11.2023

4.6

Today I made this super soup using homemade chicken giblets, how delicious it is, the peas were boiled to a puree, and the smell from the giblets was so exciting that I didn’t wait for my own, I ate the plate alone.

Shura

18.11.2023

4.5

I forgot to post a photo...

Kozyazyabra

18.11.2023

4.7

I didn’t even know that pea soup can be cooked with chicken broth :) My broth, by the way, doesn’t turn out quite right. Although I cook the chicken freshly, the loop is not frozen, and I cook it as much as needed. And I tried to cook it from different portioned pieces - well, something didn’t turn out right. I don’t even know how to explain, there’s not enough aroma, or what? What could be the reason?

Tatiana1511

18.11.2023

4.8

Hi all! I would like to clarify whether the chicken fillet is smoked or fresh? Without bones, will the broth be water-free or should I cook the peas in pre-prepared broth?