Pea soup with smoked meats in a slow cooker

This soup has a delicious smoky flavor! This was my favorite soup as a child.
149
20825
Kennedy TaylorKennedy Taylor
Author of the recipe
Pea soup with smoked meats in a slow cooker
Calories
256Kcal
Protein
6gram
Fat
18gram
Carbs
18gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    Take the necessary ingredients.

  2. STEP 2

    STEP 2

    Cut the potatoes into cubes, wash the peas. Place them in the multicooker bowl, fill with water (I have about 1.7 liters). Set on “Soup” mode for 1-1.5 hours. Focus on the operating features of your equipment.

  3. STEP 3

    STEP 3

    Cut the ribs. Add to potatoes and peas 15-20 minutes from the start of cooking.

  4. STEP 4

    STEP 4

    Fry the onion in a frying pan, then add the carrots.

  5. STEP 5

    STEP 5

    Add carrots and onions to the soup after 30 minutes. from the start of cooking. Add salt to taste (I used 2 level teaspoons), close the lid.

  6. STEP 6

    STEP 6

    After another 30 minutes, the pea soup with smoked meats is ready!

  7. STEP 7

    STEP 7

    Bon appetit!

Comments on the recipe

Author comment no avatar
joschkin
07.10.2023
4.6
For clarity, I am sharing a recipe for pea soup with smoked ribs.
Author comment no avatar
Moderator Ksenia
07.10.2023
4.7
I decided to make soup in a slow cooker for the first time. To do this, I chose a recipe for pea soup with smoked meats in a slow cooker. I took twice as much peas (100 grams). It seemed to me that 50 grams would not be enough. Pre-soaked it for half an hour. I did everything else according to the recipe. The soup turned out great: rich, flavorful. The peas were cooked perfectly. The broth has a very pleasant smoky taste that goes well with the pea flavor. Olyalya, thank you very much for the recipe!
Author comment no avatar
IrinaPrimorochka
07.10.2023
4.5
What you have is not pea soup, but potato soup! You need more peas, and you need to cook them until they are completely tender. The broth in pea soup is never clear, this is nonsense! Peas must be pre-soaked to remove excess sulfur. First, the ribs are cooked with peas, then the potatoes are added and fried. That is, your technology is completely broken. This is what proper pea soup looks like:
Author comment no avatar
Mila
07.10.2023
4.8
Wow! I haven't tried this for a long time! I always had to follow this recipe:
Author comment no avatar
Olyalya
07.10.2023
4.5
Thank you for your comments IRENDV, I will definitely take them into account the next time I cook!
Author comment no avatar
IrinaPrimorochka
07.10.2023
4.5
good luck!
Author comment no avatar
Olyalya
07.10.2023
4.6
Thank you!