Kennedy Taylor

Since childhood, the kitchen has been a place of magic and warmth for me. My grandmother and I made our favorite pies, and I remembered her every secret. The family always gathered around the table, and that’s where the most important things happened - communication and love. I enjoyed exploring the cuisines of different countries, discovering amazing tastes and traditions. My goal is to show that cooking can be easy and enjoyable, because each of us is capable of creating a small culinary miracle in our kitchen. Let's experiment together and share the delight of new dishes!

I graduated from the faculty of Culinary Arts and Gastronomy at Universidad San Ignacio de Loyola.