Potato cutlets PP with minced meat, cheese

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make potato cutlets with minced meat and cheese? Prepare your food. You can take minced meat either ready-made, store-bought, or made yourself. In addition, it can be made not only from chicken - both beef and pork are suitable. Just keep in mind that the calorie content of the dish will also change.

2. STEP 2

   

   Boil the potatoes. How to cook potatoes? Cut it into pieces, put it in a saucepan, and fill it with clean cold water. Add salt and cook over low heat. After boiling, cook the potatoes for 20-30 minutes, depending on the variety, until soft - when pressed with a spoon, a piece should break easily. Drain the water from the cooked potatoes. Mash the potatoes by adding hot milk. It is hot, but with cold mashed potatoes it will turn out tasteless.

3. STEP 3

   

   Peel the onion and chop finely.

4. STEP 4

   

   Fry the onion in vegetable oil until transparent. To prevent the onion from burning when frying, turn the heat to low and stir it.

5. STEP 5

   

   Wash the dill, dry it and chop it finely. You can also use any other greens, depending on taste or availability. Or don't use it at all.

6. STEP 6

   

   Combine mashed potatoes, fried onions, dill, egg, minced chicken, salt. Mix everything well. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush.

7. STEP 7

   

   Place the resulting mass into muffin tins greased with vegetable oil.

8. STEP 8

   

   Grate the cheese on a fine grater.

9. STEP 9

   

   Sprinkle the cutlets with cheese on top and bake in the oven preheated to 180 degrees for about 25 minutes. The exact time will depend on the features of your oven. The cutlets should be golden on top.

10. STEP 10

    

    Tender potato cutlets are ready. Serve them with any side dish or fresh vegetables. Bon appetit!

Comments on the recipe

olgay198108

07.11.2023

4.8

Very interesting recipe)) Cutlet-casserole)) I’m taking it to kk) Thanks for the idea)))

Ira

07.11.2023

5

Yulia, what a delicious cutlet - a tender delicacy that just melts in your mouth! Vegetables, meat, cheese... Thank you very much for the recipe!

Tatiana

07.11.2023

4.7

And I liked the idea of ​​the recipe, so I’m sitting and frantically remembering: what if I have molds......like there are....hurray!

Aziza

07.11.2023

4.5

It looks very appetizing and is not difficult to prepare!

Panda

07.11.2023

4.5

Yul, is it possible in a frying pan?

Manyasha

07.11.2023

4.8

Thanks for the recipe! I’m taking it to the kk. I’ll definitely cook it.

♥tatyna♥

07.11.2023

5

What a good recipe! I’ve never made potato cutlets with minced meat before, I made them with cheese, I really liked them! I saved the recipe, thank you very much!