Jellied pie with potatoes and minced meat

A simple, affordable pie for the whole family! Jellied pie with potatoes and minced meat is prepared very quickly from jellied dough. Meat and potato filling will appeal to many for its simplicity and versatility.
155
70106
Olivia JohnsonOlivia Johnson
Author of the recipe
Jellied pie with potatoes and minced meat
Calories
736Kcal
Protein
22gram
Fat
51gram
Carbs
45gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    How to make a jellied pie with potatoes and minced meat? Prepare the necessary ingredients for this. You can use any type of minced meat for the filling. I will cook it with minced pork. Cheese, also take it to your taste, the main thing is that it melts well in the oven. Peel the potatoes in advance and rinse them to remove dirt.

  2. STEP 2

    STEP 2

    Peel the onion, rinse in cold water and finely chop.

  3. STEP 3

    STEP 3

    Pour a little vegetable oil into a hot frying pan and fry the chopped onion for a couple of minutes until transparent.

  4. STEP 4

    STEP 4

    Then add minced meat to the pan and mix with onions. Fry everything together for 3-5 minutes. There is no need to bring it to full readiness. Add a little salt and spices to taste.

  5. STEP 5

    STEP 5

    Cut the peeled potatoes into small pieces and fry for 5-6 minutes until half cooked.

  6. STEP 6

    STEP 6

    While preparing the filling, you can make the dough for the pie. Break the eggs into a deep bowl and beat them a little with salt. Then add sour cream and mayonnaise to the bowl. Mix.

  7. STEP 7

    STEP 7

    Gradually add flour and soda and knead the dough. Use the amount of flour based on the consistency of the dough. It should be quite thick and without any lumps of flour.

  8. STEP 8

    STEP 8

    Grease a baking dish (22-24 cm) with vegetable oil and place half of the prepared dough on the bottom.

  9. STEP 9

    STEP 9

    Place a layer of fried potatoes on the dough.

  10. STEP 10

    STEP 10

    Then add the minced meat and fill the top with the remaining dough.

  11. STEP 11

    STEP 11

    Sprinkle the top of the pie with grated cheese. Place the pie in the oven, preheated to 180 degrees, for 40 minutes. Be guided by your oven.

  12. STEP 12

    STEP 12

    The finished pie will increase slightly in size and become an appetizing golden color. The cheese will brown slightly on the surface. Remove the pie from the oven and cool slightly.

  13. STEP 13

    STEP 13

    Cut the warm pie into pieces and serve. Enjoy your meal!

Comments on the recipe

Author comment no avatar
Darinochka
12.10.2023
4.9
There is also a version of potato pie with this recipe.
Author comment no avatar
Veronica
12.10.2023
4.5
Tell me, can mayonnaise be replaced with sour cream?
Author comment no avatar
miLiSa
12.10.2023
4.5
This jellied pie with potatoes and minced meat can be served for dinner and instead of dinner. It turns out nourishing and tasty! The pie will give a head start to many others. The aromas are indescribable, and it tastes like everything that should be at a family dinner - pastries, potatoes and meat. I approve!
Author comment no avatar
Nastya
12.10.2023
5
Delicious and easy to prepare 😍