Vegetable muffins with cheese
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Separate the broccoli into florets and cook in boiling salted water for about 3-5 minutes. Remove the broccoli from the boiling water and plunge it into a bowl of ice water. This contrast shower will allow the broccoli to retain its color.
STEP 3
For the dough, beat eggs with sugar and salt until light foam, add milk and melted butter, mix
STEP 4
Grate the cheese on a fine grater, add to the egg mixture, add a chopped clove of garlic and a pinch of freshly ground pepper (optional)
STEP 5
Sift the flour with baking powder and turmeric, add to the mixture and knead the dough
STEP 6
Forming cupcakes
STEP 7
Place a small amount of batter in the bottom of each muffin tin to cover the bottom.
STEP 8
Next, add one floret of broccoli.
STEP 9
and cover the top with the rest of the dough
STEP 10
We bake our cupcakes at 180C for about 30 minutes. Let the finished cupcakes cool slightly and serve. Bon appetit!
Comments on the recipe
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