Vegetable muffins with cheese

Treat your guests with a surprise appetizer, they will love it!
140
8053
Ellie WhiteEllie White
Author of the recipe
Vegetable muffins with cheese
Calories
250Kcal
Protein
11gram
Fat
14gram
Carbs
19gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7
80g
1teaspoon
0.25teaspoon
1tablespoon
0.5teaspoon
1cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Separate the broccoli into florets and cook in boiling salted water for about 3-5 minutes. Remove the broccoli from the boiling water and plunge it into a bowl of ice water. This contrast shower will allow the broccoli to retain its color.

  3. STEP 3

    STEP 3

    For the dough, beat eggs with sugar and salt until light foam, add milk and melted butter, mix

  4. STEP 4

    STEP 4

    Grate the cheese on a fine grater, add to the egg mixture, add a chopped clove of garlic and a pinch of freshly ground pepper (optional)

  5. STEP 5

    STEP 5

    Sift the flour with baking powder and turmeric, add to the mixture and knead the dough

  6. STEP 6

    STEP 6

    Forming cupcakes

  7. STEP 7

    STEP 7

    Place a small amount of batter in the bottom of each muffin tin to cover the bottom.

  8. STEP 8

    STEP 8

    Next, add one floret of broccoli.

  9. STEP 9

    STEP 9

    and cover the top with the rest of the dough

  10. STEP 10

    STEP 10

    We bake our cupcakes at 180C for about 30 minutes. Let the finished cupcakes cool slightly and serve. Bon appetit!

Comments on the recipe

Author comment no avatar
Alexei
02.12.2023
4.5
It turned out delicious. The recipe is simple and quick. Thank you.
Author comment no avatar
Shura
02.12.2023
4.8
Broccoli has recently become my regular product in the kitchen, I try to use it more often, and in this recipe, which Irina kindly provided us, broccoli is in the main place, it looks especially good when cut, and with cheese and garlic it’s a real hit programs! In general, I give an excellent rating for all 5 signs of quality))) Even Irina indicated a way to preserve the color of broccoli, and this is not unimportant, imagine, if the cut of the spruce tree shows a gray-brown, incomprehensible, shaggy paw, then bite such a cupcake you won’t want to, so I suggest serving these muffins even with first courses instead of bread, the taste is conducive to this. Thanks for the cupcakes!
Author comment no avatar
Irisha
02.12.2023
4.5
Shura, thank you for your high rating of the cupcakes:) they turn out very tasty, the broccoli gives it a special juiciness
Author comment no avatar
Yulechka
02.12.2023
4.8
What delicious and original cupcakes! I'll have to try it sometime.
Author comment no avatar
krakofinch
02.12.2023
4.9
Oh, superrr, I really love cheese muffins, and here they come with a surprise. Thank you. I'm dragging you away
Author comment no avatar
Irisha
02.12.2023
4.8
Thank you, cook for your health! :)