Pizza Carbonara

Name: Pizza Carbonara
Total time: 30 min
Yield: 6
Ingredients: 0.5 kg Yeast dough; 130 g Ham; 120 g Hard cheese; 3 teaspoon Tomato paste; 3 tablespoon Cream; 1 Eggs; 1 teaspoon Dry spices

An original recipe for a familiar dish, quick and easy! This recipe reminded me of pizza as a child - we added a boiled chopped egg to it, it was very tasty!

103

64660

Kennedy Taylor

Author of the recipe

Calories

449Kcal

Protein

15gram

Fat

20gram

Carbs

35gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

0.5kg

130g

120g

3teaspoon

3tablespoon

1

1teaspoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
We take all the necessary products
STEP 2
Roll out the dough, put it in the mold and pierce it with a fork. Place in the oven at 180C for 5 minutes
STEP 3
Prepare the sauce - mix tomato paste with spices and a small amount of water. You can add tomatoes chopped in a blender, then you don’t need to add water.
STEP 4
Spread the sauce on the dough.
STEP 5
Cut the ham into strips and lay out.
STEP 6
Pour the cream into a saucepan and place on low heat. Separate the yolk from the white, shake the white. Add the protein to the cream in a thin stream and stir at the same time. Cook for about 2 minutes.
STEP 7
We grate the cheese, sprinkle half the cheese on our pizza, then spread the protein-cream mixture and the second part of the cheese.
STEP 8
Place in the oven for 10 minutes, then remove and place the yolk in the center. Place in the oven for another 5 minutes.
STEP 9
Our pizza is ready!
STEP 10
Bon appetit!