Pasta carbonara - 10 cooking recipes

Among the many culinary delights, one can highlight pasta carbonara - spaghetti with sauce. This is a very appetizing and impressive dish that would be appropriate to prepare even for a holiday meal. The secret lies in a special gravy, which is prepared in a maximum of half an hour. Pasta carbonara recipes are varied and imaginative: with green peas, spinach, mushrooms, asparagus and even chocolate.

However, the classic cooking method involves the use of a certain set of products, which must include: durum wheat pasta (conchiglia, fettuccine, tagliatelle), a mixture of cheeses - Parmigiano Reggiano and Parmesan, guanchile - salted pork cheek. Additional ingredients used are cream, yolks, garlic, red and black pepper, and olive oil. Russian restaurants serve a simplified version, but ideally the result is a spicy, hearty, very tasty dish, the piquancy of which is given by the combination of pasta, bacon and a delicious creamy cheese sauce.