Pizza Carbonara with bacon

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make Pizza Carbonara with Bacon? Prepare your food. Take ready-made dough, purchased, or make it yourself. Leftover dough from baking pies is perfect. I used mozzarella, but you can use any cheese, as long as it is natural, without substitutes, and melts well.

2. STEP 2

   

   Grate the cheese on a coarse grater.

3. STEP 3

   

   Roll out the dough into a circle slightly larger than the diameter of the pizza pan.

4. STEP 4

   

   Transfer it to the pan using a rolling pin or place it directly on a baking sheet. If you bake pizza in a pan, make small sides.

5. STEP 5

   

   Brush the dough with olive oil.

6. STEP 6

   

   Then - tomato sauce. Or ketchup, whichever you prefer to taste.

7. STEP 7

   

   Spread most of the mozzarella over the dough.

8. STEP 8

   

   Place strips of bacon on top. Bacon is suitable either already chopped or in the form of a piece. It will need to be thinly sliced ​​first. Place the pizza in an oven preheated to 210°C for 10-12 minutes.

9. STEP 9

   

   While the pizza is baking, prepare the sauce. Prepare food for him. Instead of sour cream, you can use cream, then the sauce will turn out just like pasta. I use sour cream because the sauce is thicker with it.

10. STEP 10

    

    Combine egg, sour cream and spices. Carbonara requires no other spices other than ground pepper.

11. STEP 11

    

    Mix everything until smooth.

12. STEP 12

    

    Remove the pizza from the oven for 12 minutes. Pour the sauce over the bacon.

13. STEP 13

    

    Sprinkle with remaining cheese.

14. STEP 14

    

    Place the yolk in the center and pierce it in several places so that it spreads.

15. STEP 15

    

    Bake the pizza for about 10 minutes more.

16. STEP 16

    

    Remove the finished pizza from the oven, sprinkle with basil leaves and cut into pieces. Bon appetit!

Comments on the recipe

Anastasia╬

20.08.2023

5

What delicious pizza! Thanks for the recipe. Can I also share the recipe for pizza with mozzarella and spicy sausage?

Natalia M

20.08.2023

4.6

I've been eyeing a recipe for carbonara pizza with bacon for a long time. It seemed to me that this was something complicated. It's really simple, just follow the steps and everything will work out. I used yeast dough, it was left over from making another pizza. For the filling, I asked my husband to buy bacon, but he brought carbonate) so I made it with it, especially since there was more meat) I replaced the mozzarella with regular hard cheese. This is the only pizza for which I rolled out the dough; I usually just distribute it with my hands. I made sides to prevent the sauce from leaking out. First, I baked the base with ketchup and slices for 10 minutes. Then I poured the sauce over the crust, sprinkled it with cheese and added the yolk. I pierced the yolk and stretched it a little in different directions with a knife. Bake for another 12 minutes. The pizza turned out great, very successful and tasty. I note that the sides increased in size after the first baking. After that, don’t worry about pouring the sauce. During this time the base was baked perfectly. The filling turned out tender, spicy and at the same time satisfying. I didn't have fresh basil, so I added dried basil to the sauce. I recommend the recipe! Maria, thank you!