Baked pizza in the oven - 132 cooking recipes

Of course, the ideal option is a wood-burning stove and a spatula with a long handle - but this is too much of a luxury for city residents. The correct pizza shape is a circle. To ensure perfectly round baked goods, it is better to use a pan with a thin bottom. To do this, you need a vessel with a metal or removable handle. It is recommended to preheat not only the stove, but also an empty frying pan. Oven pizza recipes require kneading yeast dough to create a fluffy and airy base. It is advisable to use dry yeast and let the dough sit for about an hour. To prevent the filling from spreading beyond the crust, you should knead the dough with a diameter wider than the frying pan by a couple of centimeters, distribute the products over the surface, and then fold the edges inward, so the sides will be thicker than the middle and the baking process will go smoothly . This is especially true for sweet pizza, which is baked exclusively in the oven. The fruits are characterized by increased juiciness, but at the same time it is advisable to preserve the syrup. When the liquid evaporates, a delicious sauce forms on the surface.

Learn to operate your oven - read the article How to cook deliciously in the oven using the wrong recipes. From now on, everything you cook in it will always turn out as it should!