Pizza with pickles, sausage and tomatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make homemade pizza with pickles, sausage and tomatoes in the oven? Prepare the necessary ingredients for this. The proportions of filling products can be slightly changed to your liking or replaced with something.

2. STEP 2

   

   To prepare the dough, heat the water until warm (35-39 degrees). Add yeast and salt to the water. In warm water, the yeast will activate faster and start working.

3. STEP 3

   

   Add egg and vegetable oil. Mix. Gradually add flour and knead the dough. You may need a little more or less flour than indicated in the recipe. Therefore, focus on the consistency of the finished dough.

4. STEP 4

   

   The pizza dough is soft and pliable. Cover the bowl with the dough with a towel and put it in a warm place for 1 hour to rise.

5. STEP 5

   

   While the dough is rising, prepare the ingredients for the filling. Peel and chop the onion (I use red). Cut cucumbers and sausage into slices. Wash and cut the tomato and champignons into slices.

6. STEP 6

   

   Knead the risen dough, place it on the table and start making pizza.

7. STEP 7

   

   Roll out the dough into a circle and brush the surface with tomato sauce.

8. STEP 8

   

   Arrange the mushrooms and sausage. In a separate bowl, mix the egg with mayonnaise and pour over the entire pizza.

9. STEP 9

   

   Arrange tomatoes, cucumbers and onions. Place the pizza in the oven, preheated to 180 degrees, for 15-17 minutes. Be guided by your oven.

10. STEP 10

    

    The finished pizza can be served immediately. It is very tasty both hot and cold. Bon appetit!

Comments on the recipe

Corason

30.09.2023

4.7

How we love pizza! Homemade pizza is the most delicious and is not at all a competitor to store-bought pizza. I found this recipe on my favorite website and decided to make it. I kneaded the dough quickly and easily as described in the recipe. For the filling, instead of mushrooms, I used corn, since the child also loves pizza, and he cannot eat mushrooms yet. I cut up tomatoes, sausage, onions, and pickles for the filling. Rolled out the dough and coated it with tomato sauce. I laid out the filling, brushed it with egg sauce and sprinkled it with grated cheese, what would pizza be without cheese (my child said))), I also sprinkled the pizza with Italian herbs to make it more aromatic. Bake for 12 minutes. The pizza made from this recipe was aromatic, golden brown and incredibly tasty. Everyone liked the pizza with pickles, sausage and tomatoes. It was especially interesting to try pizza with a secret ingredient. Super tasty! The tomatoes added juiciness, the cucumbers had a pleasant crunch, and the sausage and corn fit perfectly into the overall picture. Everything is very harmonious. The pizza is bright, juicy, filling and incredibly appetizing! Thanks to the author😊