Chicken broth soup with fried tomato and meatballs

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Prepare the ingredients: peel the potatoes, carrots, onions, garlic.

2. STEP 2

   

   We make meatballs from the minced meat, first add a clove of garlic to the minced meat.

3. STEP 3

   

   Place the chicken broth on the stove.

4. STEP 4

   

   While the broth is boiling, cut the potatoes and add them to the broth. Cook for 15 minutes.

5. STEP 5

   

   At this time, fry the onion in a frying pan.

6. STEP 6

   

   As soon as the onion is fried, remove it from the frying pan, start frying the carrots, and add tomato paste to it.

7. STEP 7

   

   Add onions to carrots.

8. STEP 8

   

   Mix everything and fry.

9. STEP 9

   

   Add meatballs to the broth with potatoes. The soup remains to cook for another 15-20 minutes.

10. STEP 10

    

    Add vermicelli.

11. STEP 11

    

    Add our onions and carrots.

12. STEP 12

    

    Add all the spices.

13. STEP 13

    

    You can serve with onions. Bon appetit.