Potato soup with meatballs

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to cook potato soup with meatballs? Prepare the following ingredients. My minced meat is homemade from turkey and pork, you can use whatever you like. I already have onions and garlic in it, if you use minced meat from the store, then add finely chopped onions and garlic to it. You will also need 1.5 - 2 liters of water or broth.

2. STEP 2

   

   Fill the selected pan with broth and place over high heat. Wash and peel the potatoes, rinse. Cut the clean potatoes into cubes. When the water in the pan boils, add the chopped potatoes to it. After the water boils, reduce the heat to medium. If foam appears, remove it with a slotted spoon.

3. STEP 3

   

   Before the broth boils, peel and wash the onions and carrots. Finely chop the onion, grate the carrots on a medium grater or chop them too. Heat a frying pan with oil over medium heat and fry the vegetables for a few minutes. Once the water in the pot with the potatoes is boiling, add the sautéed vegetables to the pot. Cook the soup after boiling again, covered, for 10 - 15 minutes.

4. STEP 4

   

   Roll small meatballs from the minced meat with wet hands. After the specified cooking time, add the prepared meat balls to it. Add salt and ground black pepper. Cook the soup after the meatballs have risen, uncovered, for 10 minutes if they are 1.5 centimeters in diameter. If they are like walnuts, then you need to cook them for 15-20 minutes.

5. STEP 5

   

   Rinse fresh dill with cold running water and dry with a paper towel. Finely chop the dill. Remove the finished soup from the heat. Add chopped fresh dill to the finished soup, stir, cover with a lid. Let the soup sit for 10-15 minutes before serving.

6. STEP 6

   

   If desired, when serving the soup, you can sprinkle with fresh chopped herbs. Bon appetit!

Comments on the recipe

Vesıle

27.09.2023

4.8

I usually cook this meatball soup with rice.

Alyona

27.09.2023

4.9

The recipe captivated me with its simplicity and affordable ingredients. The soup turned out great, aromatic, not heavy, but satisfying at the same time. I took minced chicken and added garlic to it. The only deviation from the recipe is that we decided to make the soup puree. The result was a delicate, creamy consistency, thanks to the garlic, and also with a special aroma. Many thanks to the author for the delicious and simple recipe!

Eleno4ka

27.09.2023

4.7

I made potato soup with meatballs. The soup turned out wonderful: light, bright, aromatic! It's easy and quick to prepare. Perfect for baby and diet food. Thanks to the author for the recipe!