Potatoes baked in cream with nutmeg

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake potatoes in cream with nutmeg? First, prepare all the necessary products. Turn on the oven to 180 degrees in advance.

2. STEP 2

   

   Peel the onion and cut into small cubes. To prevent the onion from stinging your eyes when cutting, you can wash it and the knife with cold water.

3. STEP 3

   

   Beat the egg into a bowl and beat with a fork or whisk until smooth.

4. STEP 4

   

   Pour cream into the egg and stir

5. STEP 5

   

   Peel the potatoes, wash them and cut them into thin circles or semicircles if the tubers are too large. Try to cut the potatoes as thin as possible. The thinner the potatoes are cut, the more tender the finished dish will be.

6. STEP 6

   

   In a suitable size container, combine chopped potatoes, onions, and nutmeg. Add salt to taste and mix everything well. If desired, you can add spices and seasonings suitable for vegetables. I deliberately did not use anything else so as not to interrupt the taste of nutmeg.

7. STEP 7

   

   Pour the egg-cream mixture over the potatoes and stir lightly.

8. STEP 8

   

   Place the resulting mixture in a baking dish greased with butter and smooth it out.

9. STEP 9

   

   Cover the top of the pan with foil. Bake the potatoes in an oven preheated to 180 degrees for about 35 minutes.

10. STEP 10

    

    Then remove the foil and leave the potatoes in the oven to brown for another 5-7 minutes.

11. STEP 11

    

    Remove the finished potatoes from the oven and serve immediately, sprinkled with chopped fresh herbs. Bon appetit!

Comments on the recipe

Natalia M

19.10.2023

4.6

I prepared creamed potatoes for a tomato and onion salad. The combination is wonderful! The day was rainy and cloudy, on such days you want a hot, hearty dinner. This dish was easy to prepare. The longest part is peeling the potatoes. I cut the tubers into thin slices and washed them well. I got a little more potatoes, so I added another egg to the filling. I used 10% cream. After all the manipulations, I discovered that I had run out of foil... I used parchment, covered the top of the mold with a sheet and secured the ends. It turned out well, the main thing is that the parchment fulfilled its function. Then the top browned a little. Topped with smoked paprika and green onions. The potatoes were baked well and turned out tasty and tender, with a creamy aftertaste. The filling turned into a delicate soufflé. Amazing. In this recipe, I would replace raw onions with fried ones, it seems to me that it would be tastier) But this is not for everybody, of course. Overall, the dish is excellent and goes well for dinner. Hearty and spicy.

BLUE-EYED

19.10.2023

4.7

Potatoes are one of the main products for the Slavs; they are good in any dish, but I haven’t tried them like that yet. Julia, thanks for the idea!