Pork fillet stuffed with garlic and baked in foil

Name: Pork fillet stuffed with garlic and baked in foil
Total time: 2 h 15 min
Yield: 4
Ingredients: 700 g Pork fillet; to taste Pepper; to taste Salt; 5 cloves of garlic Garlic; 1 tablespoon Mustard; 50 ml Sunflower oil

An amazing recipe for the most discerning housewives! This meat in foil in the oven turns out very tender and tasty! You can put carrots in this meat baked in foil. The first time I did it without it, the second time I decided to put it in. Looks prettier and tastes better. There are no carrots in the native recipe! So it's optional.

96

15622

Willa Bennett

Author of the recipe

Pork fillet stuffed with garlic and baked in foil

Calories

597Kcal

Protein

35gram

Fat

26gram

Carbs

2gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

700g

to taste

to taste

5cloves of garlic

1tablespoon

50ml

Step-by-step preparation

Cooking time: 2 hr 15 mins

STEP 1
STEP 2
STEP 3
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STEP 5
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STEP 9

Comments on the recipe

Tayasik

13.08.2023

4.5

cool meat!

Parslina

13.08.2023

4.5

good afternoon!!! I also like roast!!! I also like to do it this way

Fiesta

13.08.2023

5

Once upon a time, when foil was not so common, it was replaced with dough in this recipe. I kneaded the dough, just flour and water, rolled out the pancake and wrapped the meat with it. placed it on a baking sheet and baked. and then, when the meat is already ready, you break this dough, it’s not thick, it turns out to be a thin crust. On top, of course, it was all burnt, but the lower part, the sides, closer to the bottom - the children constantly stole this crust and ate it, because it was all soaked in the juice of the fried meat - it turned out so tasty

Yanochka

13.08.2023

4.6

Great recipe It’s better to make meat than to buy sausage.