Willa Bennett

Memories of childhood days spent in the kitchen with my grandmother remain forever in my heart. She taught me the magic of cooking, turning simple ingredients into masterpieces. Family has always been the center of my world, and the brightest moments took place around the common table. Traveling opened up new horizons - I fell in love with spices and recipes from different countries. My goal is to show that cooking doesn't have to be complicated. After all, happiness is simplicity: any food prepared with soul unites us and brings joy.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.