Delicious strawberry jam from strawberries

Step-by-step preparation

Cooking time: 4 day

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Musy

24.09.2023

4.8

Thank you, amazingly delicious!

Parslina

24.09.2023

4.6

I'm very glad that you liked my recipe

o.tanya

24.09.2023

4.9

I liked the recipe for making jam. I'll prepare it soon and post step-by-step photos.

Parslina

24.09.2023

4.7

Bon appetit and good health!!!

o.tanya

24.09.2023

4.9

Parslina, thank you for the delicious jam recipe. The only thing was that I wanted the jam to be thick, so I boiled it five times, increasing the boiling time by five minutes each time. Cooking the jam took four days in the mornings and evenings. This was my first experience of making jam on my own. It turned out to be successful.

Parslina

24.09.2023

4.6

o.tanya I'm glad you like it

Sunny777

24.09.2023

4.6

The recipe is very similar to the classic five-minute one, but according to the description here it is much simpler)) This summer I will try to close a couple of jars using your recipe. I am sure that it will turn out very tasty)) I especially love it when the berries remain quite dense in the jam)) And the whole family will eat delicious jam with tea on cold winter days!