Pork fillet - 42 cooking recipes

Where is the pork loin located? This is the top layer of the hind legs - the meat is light pink in color, without excess fat, muscles and tendons, therefore it is valued higher. What can you cook from pork fillet? The variety of delicious dishes is impressive: - Marinate, thread on skewers, bake - the kebab is ready. - Finely chop, add onion, garlic, curry, rice - you get pilaf. - Make homemade ham, boiled pork, goulash. - Escalopes, chops, stews, roasts. Pork is quite fatty, so you can fry it in a clean frying pan without adding fat. But since the sirloin is the leanest and most tender part of the pig, a little sunflower oil won’t hurt. - Broth, borscht, soup, solyanka, jellied meat. In general, the part with bones is better suited for first courses and aspic, but it takes longer to cook - about an hour. Or take a smaller portion of fillet and cook it faster. - Minced meat is used to make sausage in the gut, filling for dumplings, pies, cutlets, zrazy. Recipes with pork fillet are interesting because you can find very unusual ingredients in the composition, but in the end, many housewives are convinced that such meat is combined with a variety of components. For example: with cinnamon, coriander, ginger, coconut milk, bananas, pineapples and other products.