Mushroom soup with meat and potatoes

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to cook mushroom soup with meat and potatoes? Prepare the necessary ingredients. What meat can you take besides pork? Any. Beef, lamb, chicken or turkey will do. But keep in mind that the calorie content and cooking time of the dish will change. You can add vegetables and spices to your taste.

2. STEP 2

   

   Cut the pork and bacon into small cubes.

3. STEP 3

   

   Wash the potatoes with a brush in running water, peel and cut into slices.

4. STEP 4

   

   Wash the mushrooms and cut into slices. If possible, choose young and fresh champignons. In addition to champignons, you can use any other mushrooms to taste. But they may have to be boiled first, especially if they are fresh wild mushrooms.

5. STEP 5

   

   Wash the bell pepper in running water, dry, remove seeds and stems and cut into cubes.

6. STEP 6

   

   Cut the pickled cucumbers into cubes. You can replace the pickled cucumbers with pickled ones.

7. STEP 7

   

   Peel the onion, cut into half rings or small cubes, as you like.

8. STEP 8

   

   Heat some vegetable oil in a frying pan over high heat. Add the pork and fry, stirring, for 8-10 minutes until golden brown. While the meat is roasting, boil water in a saucepan. Place the fried pork in it. You can learn how to choose the right frying pan and soup pot from the articles, the link to which is at the end of this recipe under the steps.

9. STEP 9

   

   Add bacon to the pan and fry for 5 minutes to render excess fat. Also transfer the fried bacon to the pan.

10. STEP 10

    

    Also add bay leaves and allspice to the pan. Bring to a boil and simmer covered for about 30 minutes.

11. STEP 11

    

    Heat the remaining vegetable oil in a frying pan over medium heat. Add the onion and fry until transparent.

12. STEP 12

    

    Add mushrooms, potatoes, and garlic to the pan. Fry, stirring, 5-7 minutes.

13. STEP 13

    

    Add tomato paste to the vegetables in the pan and fry, stirring, for another 2-3 minutes. Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup.

14. STEP 14

    

    Place fried vegetables, bell peppers, pickled cucumbers, marjoram, paprika, ground pepper and salt into a saucepan.

15. STEP 15

    

    Simmer the soup, covered, for about 15 minutes or longer until the meat and vegetables are cooked through.

16. STEP 16

    

    Pour the finished soup with champignons, meat and potatoes into bowls and serve, garnished with fresh herbs. Bon appetit!

Comments on the recipe

tatyanochka2022

09.09.2023

4.5

I bought champignons specifically to make mushroom soup with meat and potatoes. I didn’t have some products, I replaced some. I cooked soup with pork and chicken wings, the broth with chicken turned out to be very aromatic and rich. I cut the pork into pieces, fried it in vegetable oil, and put it in boiling water along with the wings and bay leaf. The champignons were cut into slices. Potatoes and onions - cubes; this time I wanted to make finely chopped vegetables. I fried mushrooms, vegetables and garlic and placed them in the broth. Instead of tomato paste, I added a tomato to the soup and cut it into small cubes. Mom used to always add homemade vegetable dressing to the soup, which always included tomatoes. Small pieces of tomato make the soup brighter and tastier. My soup turned out to be very aromatic and tasty. Enjoy eating it! I liked that the mushrooms, potatoes, onions and garlic are first fried and only then placed in the pan; this makes the soup very flavorful. Thank you very much for the recipe!