Homemade sausage with buckwheat

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   We take the necessary products according to the recipe

2. STEP 2

   

   Boil the cereal. Remove the skin from the lard and boil it (the skin). Next – finely chop.

3. STEP 3

   

   Also chop slightly frozen meat (to make chopping easier).

4. STEP 4

   

   Do the same with lard. Very fine 3*3mm

5. STEP 5

   

   Chop the garlic. Combine everything, plus spices. Add salt.

6. STEP 6

   

   If you bought cleaned ready-made intestines, called "guts" in the supermarket, then if the casings are covered with salt, rinse them thoroughly.

7. STEP 7

   

   Remove the knife and grid from the meat grinder. Insert sausage cutter. The washed shell is pulled over it like a stocking. Tie the end of the shell with a harsh thread.

8. STEP 8

   

   Fill the casing with minced meat, pushing it out with the auger of a meat grinder. Do not stuff the womb tightly.

9. STEP 9

   

   Tie the ends of the sausages into a ring. Prick the semi-finished sausage with a needle so that the expanded air can escape freely during cooking.

10. STEP 10

    

    Boil water in a large saucepan. No need to add salt. Place sausages in boiling water. Cook for 35 minutes.

11. STEP 11

    

    Fry the sausages before eating. Homemade sausages are delicious, cold or hot.