Ava Smith

Since childhood, I have been surrounded by the aromas of my grandmother's pies and my mother's home cooking. Every family dinner turned into a small celebration where loved ones gathered around the table. These moments became the foundation of my love for cooking. Inspired by the diversity of world cuisines - from the spices of India to the freshness of Italian dishes - I strive to combine tradition and new ideas. My goal is to show that cooking can be easy and fun, making cooking accessible to everyone. After all, food is not only taste, but also the warmth of the family hearth.

I graduated from the faculty of Culinary Arts at Akademie Deutsche POP.