Homemade sausage in the intestines - 14 cooking recipes

Recipes for homemade sausage in the guts are a delicious meat dish, a real find for housewives. Bestrecipes24.com offers a wide variety of excellent recipes: kupaty, fried, raw smoked, liver and blood sausages. Made from beef, chicken, pork, lamb, with the addition of lard, buckwheat and potatoes.

To prepare sausages, it is preferable to use beef or pork intestines. Sheep ones are less popular (only casings and caecum are suitable for them). They need to be cleaned and washed immediately after slaughter. Otherwise, they will lose their flexibility and may become brittle and deteriorate.

Recipe for delicious baths: 1. Rinse and pat dry the chicken.2. Finely chop along with lard and garlic.3. Season with suneli hops and ground pepper.4. Mix thoroughly.5. Set aside for a third of an hour.6. Stuff the intestine with the resulting mixture and tie it with threads.7. Boil water.8. Boil the sausage for two minutes.9. Dry.10. Fry until done over very low heat.

Helpful tips:• Pork intestines are best suited for preparing sausages intended for frying.• Instead of chicken meat, you can use any other meat. Lamb, for example, will give the dish an interesting piquant taste, while lean pork will give it a special softness. And beef will make it more dietary.• It is not advisable to make sausages longer than 15-20 cm. They will not fit well in a frying pan.• Sausages can be prepared for future use if you freeze them immediately after boiling and cooling.• Marjoram also goes well with food , nutmeg, cumin and fennel.